General Comments that relate to this Inspection Notes:No violations observed during inspection.-Hand sink had hot water and properly stocked.-Reach in freezer -7F all items frozen.-Reach in cooler 42F (Hot Dogs 38F).-Hot hold case 164F; Hot Dogs 148F; Cheeseburger 158F. Items are held for 4 hours. Time stamp good. Items to be discarded at 2:00 pm.-Test strips for 3 compartment sink on site.
2/24/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure foodhandlers ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Hot holding temps good -hot dogs 147 f-pizza 137 fHot held foods are pulled after 4 hoursDiscussed wash; rinse; sanitize procedures - goodTest strips on site.Facility clean and well kept
1/16/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection No issues noted. Ok to issue permit to operate.
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