Reno Sportsdome, 2400 Tampa Way, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility heats up commercially produced food only and has a small bar operation. All service items are single service with the exception of a pizza cutter.Hand sink stockedRestrooms okFacility cleanMake up reefer @ 38FNo raw productThree compartment sink ok*Sink was not set up at time of inspection. Test strips and sanitizer were available. Discussed set up process with employees for pizza cutter.All food product stored off floorNo sign of pestsCups for bar are plasticIce machine cleanScoop stored correctly
|
10/13/2015 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
No CFPM on staff. 60 days to obtain a CFPM (11-17-2014).
- General Comments that relate to this Inspection
Notes-Hand sinks properly stocked.-Walk-In 38F.-Freezer -10F.-Three compartment sink ok.-Test stripes available.-Ice machine clean.-Ice scoops properly stored.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathroom properly stocked.-Alcohol warning properly posted.
|
9/18/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Opening re-inspection:All the corrections from the opening inspection have been completed. **Certified Food Protection Manager requirments complete by 8/17/14. List of instructors given out to owner.
|
6/20/2014 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Construction final - complete the followin/ Opening Inspection:*Will need WC - Health permit to operate (snackbar permit) to operate snackbar. Obtain Health permit & opening inspection will need to take place. Permit paid & obtained 6/17/ @ 1115am. Notes:Walk in cooler @ 40 f. Thermometer inside. Reach in cooler @ 40 f - tap lines & soda lines - ok. 3 comp sink - ok - Drains properly to floor sink; Floor sink installed properly. Handsink ok - Drain to floor sink. Ice machine - ok - Drain properly.Equipment - ok - stainless steel; floors ok. *Complete the following:Seal gap behind handsink where FRP trim end.Add FRP strip above 3 comp sink & handsink in back room.Paint exposed wood under water heater.*Will do reinspection Friday @ 11pm for minor construction work. **Will need CFPM on hand @ this facility w/in 60 days of todays date. Owner will need to attend 16 WC approved serve safe course. Once complete come to WC Health District apply for & receive WC Food managers card. Complete CFPM requirements by 8/17/14.
|
6/17/2014 | Opening Inspection | 100 |
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