- General Comments that relate to this Inspection
Notes: No violations observed during the inspection. Facility was very clean and organized.Discussed hand washing policy and employee sick policy. Ensure employees sick with vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms ahve stopped.-Handsink clean and stocked.-Restrooms clean and stocked.-Alcohol advisory posted.-Speed guns clean.-Dishwasher at 100 ppm Chlorine.-Sanitizer at 50 ppm Chlorine.-Test strips available.-Reach in cooler at 34F.-No signs of pests or vermin.
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10/23/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations notedNotes:Restrooms and handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for atleast 48 hours after symptoms stop.Cooler at 36 fBarware washed in kitchen (dishwasher at 50 ppm chlorine)Sanitizer bucket at 100 ppm chlorineAlcohol advisory posted as requiredFacility clean and well kept
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6/27/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Barware washed in kitchen - Dishmachine at 100 ppm chlorineSanitizer bucket at 50 ppm chlorineBar very clean and well keptAlcohol advisory posted as required
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8/19/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you.Bar guns shall be cleaned daily by removing nozzle and scrub both the bar gun; nozzle and bar gun holder daily. All dates current. Cold holding units checked and recorded below 40 F.Proper ice scoop.All barware is taken to chlorine dishwasher.All chemicals properly stored and labeled. Alchohol warning posted in women's bathroom.
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6/27/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection-thank you. All cold holding units checked OK.Handsink properly stocked with liquid soap and sanitary disposable towels.Bar gun observed clean.Proper icescoop storage. Ice machine is cleaned and sanitized quarterly.
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12/13/2011 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed speed gun and speed gun holders dirty with a mold like substance.Clean speed gun and speed gun holder on a daily basis to prevent mold growth.* Corrected on site.
- General Comments that relate to this Inspection
All cold holding units recorded < 40 F.Food propely stored.Handsinks properly stocked.Alcohol warning posted in women's restroom.Garbage area observed clean.2nd CFPM for restaurant: Luz M Rodriguez; M070238 exp. 02/19/12
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10/27/2010 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes:No violations observed at time of inspection; Thank you.Proper ice scoop storage.Ice machine observed clean.Bar is clean and organized.All cold holding temps. checked OK. Handsinks properly stocked in restrooms and in bar.Discussed with owner to notify property owner(s) concerning cleanliness of shared dumpster. Property owners notified to ensure that garbage is kept inside dumpster and to keep enclosure clean.
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9/4/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Handsinks stocked properly w/ p-towels and soap.Reach in coolers @ 38 f; All drink products have current dates.Ice bin clean and scoop stored properly.Bar gun and holder clean.Floors and counters clean.
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11/24/2008 | Routine Inspection 1st | 100 |
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