- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
Facility shall resurface cutting board on makeup cold holding unit to be smooth and easily cleanable. Observed heavy grooves and staining on cutting board. Observed interior of makeup unit with visible corrosion of aluminum in bottom of unit. Recommend removing all rust and corrosion in bottom of unit and resurfacing inside of unit to be smooth and easily cleanable.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Observed shelving in back room across from 3 compartment sink with liquid debris buildup. Facility shall clean all shelves and resurface shelves to be smooth; nonporous and easily cleanable.
- General Comments that relate to this Inspection
Reviewed temperature holding and time logs for both hot and cold foods. All checked OK. Facility has good active managerial control on both hot and cold foods.Hot holding temps. recorded:Hot dogs at hot holding unit @ 156 F; corn dogs @ 145 F; hot dogs at bun warmer @ 136 F and country gravy @ 166 F.Cold holding temps. recorded:Half and half @ 38 F; walk in unit @ 38 F; 2 door reach in freezer @ 0 F. Ice manufactured at facility probably labeled with name and address of store for traceback capabilities.Chlorine sanitizer recorded at 100 ppm. Handsink properly stocked with liquid soap and sanitary disposable towels. No chemicals stored next to food.
- General Comments that relate to this Inspection
All cold holding units checked OK and within regulations < 40 F. All self service stations are monitored and food is individually wrapped. Bathrooms observed clean and stocked. Garbage dumpster observed free of loose litter.No damaged food products sold to public.No chemicals stored next to food. Facility has an active pest control operator servicing facility once a month.
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4/29/2015 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you. Clark Pest Contol service facility monthly.Hot holding temperatures recorded:Hot holding hot dogs @ 140 F and sausage biscuit @ 140 F. Dairy dispenser recorded at 38 F.Food properly stored. Food properly covered. Reach in two door makeup table recorded @ 38 F.Garbage dumpster area observed clean.
- General Comments that relate to this Inspection
No violations observed at time of inspection. Thank you;.All violations from previous year 2013 corrected.Cold holding units checked OK: O F at 2 door r/in freezer. Ice cream bunker at 0 F. Walk in refer @ 38 F. No raw over ready to eat. Dairy dates current.Eggs stored on bottom of refer.Chlorine sanitizer recorded at 50 ppm. Ice machine observed clean. Ice manufactured at grocery store with name of store and address. Grocery store does not sell any damaged food products.Handsinks properly stocked.Bathrooms observed clean and stocked.Facility is clean and organized.Vent in unisex bathroom needs to be taken down and cleaned of all dust debris buildup.
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3/26/2014 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed bottom of 2 door reach in freezer and 2 door makeup table with food debris buildup on bottom of units. Please clean all visible soil daily. Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Facility shall repair hole in lower wall behind the cold holding reach in unit labeled "ICE." Do repaint back wall. Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.
- General Comments that relate to this Inspection
Cold holding units checked OK and below 40 F. Thermometers present.Hot holding temperatures recorded:Corn dogs @ 142 F and hot dogs @ 140 F. Reviewed time holding logs for deli; all checked OK. Handsinks properly stocked with liquid soap and sanitary disposable towels.Chlorine sanitizer at sanitizer bucket recorded at 50 ppm. Observed date coding being used and all food properly stored.
- General Comments that relate to this Inspection
All cold holding units checked OK and recorded < 40 F.Walk in refer recorded @ 40 F.All food properly stored off ground. No chemicals stored next to food.Lights shielded as required.Dairy dates current. Bags of ice properly labeled with name and address of manufacturer.Bathroom observed clean and stocked.No damaged food products sold at store.
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4/24/2013 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall replace walk-in refrigeration door gasket; gasket observed damaged.
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Hot-holding checked good; hot-dogs checked at 148 degrees; corn-dogs checked at 154 degrees; pizza oven holding at ~155 degrees.Cold-holding checked good; roast beef at 38 degrees; hot-dogs checked at 42 degrees.Handsink checked stocked and functional; reviewed handwashing procedures. There is no bare hand contact with any ready-to-eat food products.Three-compartment sanitization checked good at 50-100ppm chlorine; sanitizer bucket available in deli and checked at ~100ppm chlorine.Freezer checked at -6 degrees; deli reach-in checked at <40 degrees ambient temperature.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Walk-in refrigeration ambient temperature checked at approximately 35 degrees.Date marking codes on potentially hazardous foods checked good.Ice-bags properly labeled for traceback.All small reach-in refrigeration units and freezers checked within regulation.Restroom checked stocked with sanitary towels and soap. (clean)****
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1/4/2012 | Routine Inspection 1st | 99 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean and sanitize ice-machine near three-compartment sink; unit observed with some growth. (Empty machine completely before cleaning and sanitizing; in addition; rinse machine.)
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall replace walk-in refrigeration door gasket; gasket/seal damaged.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean and sanitize floors in walk-in refrigeration unit.Facility shall replace damaged floor tiles in walk-in refrigeration unit to ensure a cleanable surface.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Hot-holding checked good; hot-dogs checked at 148-151 degrees; pizza oven holding at 148 degrees.Cold-holding checked good; hot-dogs checked at 36-38 degrees; cheese at 41 degrees.Reach-in refrigeration unit near handsink holding at 35 degrees.Reviewed policies on three-compartment sanitization; policies checked good. Sanitizer bucket with 50-100ppm chlorine available at sandwich station.***repair two small broken tiles (base coving in restroom)***
- General Comments that relate to this Inspection
The following was observed at the time of inspection:*****Ensure all products packaged at store have a label with store name and address for proper traceback**********Monitor for any damaged or dented cans and remove from rack*****Refrigeration units and freezer checked within regulation; walk-in refrigeration with dairy checked at approximately 37 degrees ambient temperature.Ice-bags properly labeled for traceback.
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1/13/2011 | Routine Inspection 1st | 96 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall repair damaged cooling fan in make-up unit at front counter. Unit is holding proper temperature; however; the damaged fan MUST be repaired.Facility shall install handle on front make-up refrigeration unit.
- [1] Installed; maintained
Facility must flush/hydrojet floor drain under three-compartment sink. Waste water (grey water from three-compartment sink should quickly drain)
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall install a sanitary towel dispenser at front handsink; towels must be protected from cross-contamination and stay clean and dry.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floors in walk-in refrigeration unit; observed debris under racks and dairy products.
- [1] Lighting provided as required; fixtures shielded
Facility shall shield all mercury containing bulbs near three-compartment sink area/ food preparation area.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Food preparation is very limited; hot-holding items limited to pre-packaged snacks such as pizza and corn dogs. (hot-holding case checked at 174 degrees + -..... Holding time is limited to three hours.Make-up refrigeration case checked at ~35 degrees.PLEASE LEAVE TONGS IN A CLEANABLE LOCATION.Restrooms stocked with sanitary towels and soap.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Walk-in temperature checked at 42 degrees ambient temperature.Ice bags properly labeled for traceback...All food storage and date marking codes checked ok.
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1/12/2010 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
Certified Food Protection Manager Update:Edward C. PetermanM09001604/15/2013
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1/14/2009 | Routine Reinspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Facility shall clean and sanitize ice-machine. Deflector plate observed with growth.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall replace/repair floor tiles near three-compartment sink. Floor tiles are damaged.Facility shall repair base coving under three-compartment sink and repaint under three-compartment sink.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floor tiles under milk shelves in walk-in dairy case need to be repaired/replaced for better cleanability.Repair damaged base coving as needed.
- General Comments that relate to this Inspection
Edward C. Peterman has completed ServSafe; however; he must register at Washoe County Health DepartmentHot-holding checked good; hot-dogs holding at 144 degrees; pizza holding at 142 degrees. Hot food products are removed after 4 hours if product does not sell.Reviewed three-compartment sanitization procedures; all procedures checked ok; chemical test strips available.Sanitizer buckets available with > 50ppm chlorine.All refrigeration units; display cases; and freezers holding within acceptable limits.
- General Comments that relate to this Inspection
Notes: Food storaged checked good; all date marking codes checked ok.Ice-bags properly labeled with store address and location.Restroom stocked with sanitary towels and soap.Walk-in refrigeration with dairy product checked at 36 degrees.
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1/12/2009 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Handsinks properly stockedRestrooms properly stockedAll refrigeration checked good at or below 40 degrees FFreezer 0 degrees F.All items stored properly.Facility is only preparing pastries at this time.Sanitizer checked good at ~50-100 ppm chlorine
- General Comments that relate to this Inspection
All items stored properlyFacility very clean and organizedall refrigeration checked goodall dates of perishables checked good
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1/29/2008 | Routine Inspection 1st | 100 |
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