- General Comments that relate to this Inspection
Violations noted on previous inspection have been corrected.-walk in at 41F-restroom stocked with hand soap and paper towels-floor sink and walk in floor have been cleaned-per operator; no ice will be sold until labels are available. Please email copy of label to inspector once labels are received.
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8/20/2015 | Routine Reinspection 1st | 100 |
- [1] Original container; properly labeled
Ice bags not labeled. This is a repeat violation.Ice bags shall be labeled with the name of the business and facility address; including street address; city; state and zip code for traceback purposes.
- [4] Facilities to maintain product temperature
Walk in refrigerator thermometer read at 48; milk temped at 50F.Repair or replace unit to maintain milk and any other potentially hazardous food at 41F or below.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Restroom observed without paper towels or hand soap. This is a repeat violation.Hand sanitizer is not sufficient.Provide soap and paper towels AT ALL TIMES to facilitate proper handwashing.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floor sink under ice machine observed with black build up. Clean and sanitize floor sink and maintain on regular cleaning schedule.Walk in floor observed with large accumulation of cardboard and other debris. Remove items from floor to prevent attraction of vermin.
- General Comments that relate to this Inspection
Notes:-2 ice cream chest freezers - all product frozen-food stored ok-chemicals labeled and properly stored-thermometers available-dates checked ok. Discussed first in; first out procedures with no issues noted-dumpster ok-no pest issues noted at time of inspection. If pests are observed; they shall be abated by a licensed pest control operator.-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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8/18/2015 | Routine Inspection 1st | 92 |
- [1] Original container; properly labeled
Observed ice bags with no label - provide label on all ice bags to include name; address and phone number of facility for trace back purposes.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Restroom hand sink not stocked with paper towels at time of inspection. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on-site.
- General Comments that relate to this Inspection
General Notes:-non-potentially hazardous beverage walk-in at 40F-product dates current; discussed FIFO policies with no problems noted-food and single service items stored 6" above ground-ice machine clean; scoop stored properly - ensure ice machine is maintained on a regular cleaning schedule
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9/11/2014 | Routine Inspection 1st | 97 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty (observed build-up on ice machine deflector plate). Discard ice and clean/sanitize ice machine prior to refilling.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty under ice machine. Clean thoroughly (including floor drain) to prevent vermin attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
General Notes:-product dates current; FIFO policies in place-food and single service items stored 6" above ground-walk-in at 42F-ice bags labeled by operator when purchased by customer - observed facility label on-site.
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3/20/2013 | Routine Inspection 1st | 95 |
- [1] Original container; properly labeled
All ice bags need to be labeled every time bags of ice are filled. Correct by the end of 3/15/12.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed in back room cardboard cluttered clean on regular basis to maintain sanitary conditions. Correct by the end of 3/15/12.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All drinik products have current dates.All food products prepackaged and have current dates.All food products stored properly.Ice machine clean and scoop ok. Floors and aisles clean.
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3/15/2012 | Routine Inspection 1st | 98 |
- [1] Original container; properly labeled
This facility bags own ice. Observed ice not labeled with address. All bags of ice must be labeled with address of store. Correct by 5/25/11.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed soda can boxes and crates cluttering up back room clean on regular basis to maintain sanitary conditions. Correct by 5/25/11.
- General Comments that relate to this Inspection
The following was observed during the inspection:Walk in cooler @ 40 f. Alll drink products have current dates.All food products stored properly on shelves. Aisles and floors clean.Ice machine clean.All food items have current dates.
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5/24/2011 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations observed at time of inspection.Notes:All cold holding units checked OK.All food properly stocked; all use by dates current.No chemicals stored next to food;Handsink properly stocked with liquid soap and sanitary disposable towels.All ice manufactured properly labeled.Do acquire an accurate thermometer in reach in icecream case. All food observed frozen. Acquire thermometer by 05/18/10Do clean light switch plate in employee restroom.
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5/11/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from 3/19/2009 corrected.Ice-machine has been cleaned and sanitized.
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3/30/2009 | Routine Reinspection 1st | 100 |
- [1] Original container; properly labeled
Observed ice bags without labels. All bags of ice must be labeled with the store address and name for proper traceback purposes.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed ice-machine with mold like substance. Facility shall clean and sanitize ice-machine. All ice must be discarded before cleaning and sanitizing. Discussed cleaning procedures with operator.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed sanitary towel dispenser without towels. Facility shall maintain sanitary towels and soap at all times for effective handwashing.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed floor drain under ice-machine with growth. Facility shall clean and sanitize drain with chlorine.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Walk-in refrigeration unit checked at 37 degrees; all date marking codes checked ok.Freezer unit with ice-cream checked ok. Observed back storeroom area in need of a deep cleaning. Food storage checked ok.
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3/19/2009 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
Notes:Bathroom stocked and cleaned Ice machine clean (Clean on a regular basis) Scoop stored correctlyIce bags have store location address - make sure to label all bags.Floors and shelves cleanFood stored correctlyWalk in temp @ 35 fAll dairy products have current dates. Dumpster area clean
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3/26/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Star Liquor, 1495 E Prater Way, Sparks, NV »