- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms/handsinks properly stockedDiscussed importance of handwashingDiscussed employee health. Ensure employees ill w/ gastrointestinal illness (vomiting and/or diarrhea) or sore throat w/fever are excluded for at least 48 hours after symptoms stop.All coolers at 41 f or belowAll freezers at 0 f or belowSanitizer buckets at 400 ppm quat. Test strips availableHigh temp dishmachine ok. -Wash 161 4-Rinse 184 fFacility clean and well kept
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3/9/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Hand sinks properly stocked and used.-Dish washer final rinse at 190F.-Three compartment sink ok.-Test stripes available.-Ice machine clean.-Ice scoops properly stored.-Reach-In 30F.-Dairy dates ok.-Freezer -10F.-Freezer 10F.-Reach-In 36F.-Reach-In 30F.-Deli products properly dated.-Reach-In 40F.-Reach-In 38F.-Reach-In 36F.-Reach-In 36F.-Wiping cloth sanitizer buckets at 300 quat.-Thongs and scoops properly stored.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathroom properly stocked.
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3/18/2015 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
3 compartment sink drying area and side of ice machine need to be thououghly cleaned. Make sure to sanitize between uses.Wipe surfaces/handles of stainless steel refrigerator doors throughout the day to keep clean.
- General Comments that relate to this Inspection
Employee sick policy discussed for excluding ill employees.Handwashing procedures good; no bare hand contact with ready to eat foods.Dishwasher sanitizer cycle at 180 degrees F + - Good.Ice machine cleaned weekly.3 compartemtn sink operations good with quat amonia at 300 ppm.All refrigeration units below 40 degrees F.Restrooms clean and stocked with soap and towels.Milk being discarded at sell by date.
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3/20/2014 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize reach-in refrigeration systems as needed; observed some with spilled milk/debris.Correction on-site
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Facility shall ensure when employees return from breaks/lunch/or off duty that they wash hands prior to serving customers. This is a warning note; next time it will be a (5) point employee hygiene violation.Dishwasher sanitizing at approximately 186F on final rinse sanitization.Handsink stocked with sanitary towels and soap.Refrigeration units all checked within regulation at <40F.
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4/18/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stocked-all employees observed performing proper hand washingRestrooms stockedDishwasher @ 180F final rinseSanitizer @ 3 comp sinks 200ppm quatSanitizer buckets @ 200ppm quat-changed every two hoursBreakfast sandwish procedures reviewed-thawing done under refrigeration-gloves worn-no hand contact-tongs washed; rinsed; and sanitized every two hoursRefrigeration @ 40F or below-thermometers equippedIce machine cleanAll scoops stored correctlyFacility cleanAll staff very knowledgeable about store procedures**An electrical outlet behind the upright reach in was smashed. While unit is still functional; the broken outlet creates a large risk - both to the cold holding unit; potential fire issues; and harm to employees. Order has been called in and response is expected within 48 hours.
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7/31/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedProper hand washing observedIce machine cleanSandwich cooler @ 38FDisplay cooler @ 40FFacility cleanSanitizer buckets @ 200ppm quat-buckets changed and cleaned every hourRestroom stocked**Some standing water observed in the back area by the filtration system. No leak observed; however; operator will look into to make sure that no leak is present.
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1/7/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedAll refrigerators 40F or below-thermometers equippedProduct stored off floorFacility cleanIce machine cleanScoops stored correctlySanitizer bucket @ 200ppm quatDating system in place for products*Discussed importance of hand washing with manager. She will review with employees.*Automatic dishwasher wash down for service. Employees using three compartment sink until repaired. 3 compartment sink quat sanitizer @ 200ppm. *Reviewed new sandwich heating process with manager
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6/1/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedSanitizer buckets @ 200ppm quatAll reefers @ 40F or belowAll product stored correctlySingle service goods off groundRestrooms stocked
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3/3/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks fully stockedAll reach-in refrig were <40FPastries delv'd from Sacto. Starbucks Dist FacilitySanitizer buckets used for countertops - tested - 200 ppm QuatHi-temp dishwasher used for utensils - observed rinse cycle @187FObserved frequent Employee handwashin - Excellent!!Dumpster area clean
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10/14/2008 | Routine Inspection 1st | 100 |
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