- General Comments that relate to this Inspection
Notes: No violations observed during the inspection.-Discussed hand washing policy and employee sick policy. Ensure employees sick with gastrointestinal symptoms ie. vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Handsinks and restrooms clean and stocked.-Milk reach in cooler 35F. Dates good. Shelves clean.-Sandwich reach in cooler 28F. Observed proper thawing.-Reach in freezers at -4F and -2F. All food frozen.-Ice machine clean. Scoop stored properly.-Mop area clean and organized. Observed good chemical storage.-3 compartment sink set up properly. Sanitizer good at 400 ppm Quat. Facility had test strips.-All use by dates were good and facility was using proper time/date rotation procedures.*Operator informed inspector at the start of inspection that the dish washer was broken and they were currently using the 3 compartment sink. Maintenance arrived during the inspection to work on the dishwasher. 3 compartment sink is set up properly.
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3/24/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked.Discussed importance of handwashing. Handwashing observed - good.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Coolers checked fine-30 f; 36 f; 38 f; 35 fFreezer checked fine-5 f; 9 fDiscussed wash; rinse; and sanitize procedures - goodQuat sanitizer dispensed at 200 - 400 ppm range. Test strips available.High temp dishwasher fine-wash @ 160 f-rinse 191 fFacility clean and well kept**Observed reach in freezer without shatterproof light bulbs. Replace with shatterproof or toughskin type light bulbs to prevent glass breakage.
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3/19/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing. Observed handwashing - good.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.All coolers holding at 40 f or less and stocked with working thermometersDiscussed wash; rinse; and sanitizer procedures for three compartment sink - good.High temp dishwasher good-Wash @ 160 f-Rinse @ 181 fMonitor at busy times to ensure dishwasher is reaching required wash/rinse temps.Quat sanitizer bucket at 200 ppm. Buckets on timers and changed every 1 - 2 hours.Facility clean and well kept
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2/25/2013 | Routine Inspection 1st | 100 |
| No violation noted during this evaluation. | 2/25/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All refrigerated equipment operating at less than 40 F.Freezer at 0 F.Dates on food products checked were current.Hig temperature dish washer observed at 160 F on wash cycle and 186 F on final rinse cycle.Quats sanitizer tested at 200 ppm concentration in sanitizer bucket with wiping cloth.Noted hand sinks in prep areas and in restroom stocked and functional.Noted ice machine's interior clean.Noted dumpster enclosure in clean condition.Facility noted to be kept clean in general.
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3/26/2012 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Noted of trash debris on floor in several areas underneath service counters; behind and between equimpent legs and along floor and wall junctures.Floor in the eareas to be thoroughly cleaned within 48 hours per staff.
- General Comments that relate to this Inspection
Noted all refrigerated units at 40 F and below.Dish washer operating at 152 F on wash and 181 F on final rinse cycle.Dates on food products checked were current.Noted alll hand sinks stocked and functional.Sanitizer trays with wiping cltohs changed every 2 hours; digital timer keeps track of 2 hour time period.Quats sanitizer from sanitizer dispenser at 3-compartment sink tested at 400 ppm concentration.Noted ice machine interior in clean condition.
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3/24/2011 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violation noted during inspection.All refrigerated equimpent below 40 F.Dates on prodcuts checked were ok.Dish washer at 184 F on rinse cycle.Noted all hand sinks stocked and functional.
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3/8/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at this time.All refrigerated equipment found operating below 40 F.All product dates checked were ok.All hand sinks found stocked and operational.Dish washer's final rinse temperature at 182 F.Quats sanitizer tested at 200 ppm in sanitizer bucket with wiping cloths.Restrooms found stocked and clean.Outside trash enclosure found clean.
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2/26/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes;No violations observed during inspection All handsinks stocked properly Observed employee wash hands.All dairy products have current datesCounters & floors clean - Dumpster area cleanBathrooms stocked and cleanIce machine clean - scoops stored properly Sanitizer @ 400ppm (Buckets)Cream for customers are changed out every 2 hrsFacility cleanAll reefer units temp 36 f - 38 f
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3/17/2008 | Routine Inspection 1st | 100 |
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