- General Comments that relate to this Inspection
Notes:Restrooms and handsinks properly stocked. Handswashing observed.Discussed employee health policies. Ensure employees ill w/ gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Reach in cooler at 32 fObserved three compartment sink set up correctly. Test strips on site. Chlorine sanitizer at 100 ppmObserved facility clean and well kept.Alcohol consumer advisory posted as requiredRecommendations:Discontinue use of sponges for cleaning lipstick off glasses (utilize wiping cloth instead).Ensure that when labeling chemical bottles; they do not have any other chemical labels. Ensure that labels are clear.
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1/6/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked.Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Reach in cooler at 34 fObserved three compartment sink with proper set up. Chlorine sanitizer at 100 ppm chlorine. Test strips on site.Facility very clean and well kept.
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2/11/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Refer units all at 40 f or below and stocked with thermometersChlorine sanitizer in 3 comp sink at 100 ppm. Test strips on site.Facility very clean and well kept
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3/28/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Chlorine concentration checked at 50 ppm in 3-compartment sink.Noted hand sinks in bar and in restrooms stocked and functional.Noted alcohol warning sign posted as required.Notede facility to be kept very clean in general.
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4/3/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Noted hand sink in bar and in restrooms stocked and functional.Chlorine concentration checked at 50 ppm in 3-compertment sink.Keg cooler where milk product stored at 34 F.Noted alcohol warning sign posted as required.Noted facility very clean in general.
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4/19/2011 | Routine Inspection 1st | 100 |
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Alcohol warning sign not found posted.Sign was posted as required at this time. Ensure to keep sign posted at all times.
- General Comments that relate to this Inspection
Refrigerator with milk products at 38 F.Noted hand sink in bar and in restrooms stocked and functional.Noted facility to be kept clean in general.
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5/26/2010 | Routine Inspection 1st | 99 |
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Alcohol warning sign not found posted. Provided copy of sign to staf and sign was posted at this time. Keep sign posted as required.
- General Comments that relate to this Inspection
Keg cooler's temperature where milk products are stored at 32 F.Chlorine test strips are available to check sanitizer for proper concentration in 3-compartment sink.Bar hand sink and restrooms' hand sinks found stocked and functional.Keep restroom door closed.Facility found very clean in general
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8/7/2009 | Routine Inspection 1st | 99 |
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24/7
- General Comments that relate to this Inspection
Apply for health permit- given application1. provide sopa and paper towels2. provide trash cans for restrooms3. fill in saw cuts in floor
- General Comments that relate to this Inspection
All items from previous inspcetions have been corrected
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5/11/2009 | Opening Inspection | 100 |
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