- General Comments that relate to this Inspection
No violations observed at the time of inspection:All food products properly stored; facility has proper rotation procedures.Walk-in #60 @ 32F. meat walk-in at 28F; all other refrigeration and freezer temperatures checked within regulation.Facility has regular Licensed Pest Control Service; no problems noted.Recieving logs maintained; HACCP logs maintained; automated temperature logs maintained.One Certified Food Protection Manager on Record: Brooke B. Sigafoos; M140816; Exp; 05/01/2019.
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8/21/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Walk-In 36F-Walk-In 47F-Walk-In 55F-Freezer-10F.-All items stored at least 6" off the ground.-Pest control operator is Orkin with monthly inspections.-All lights lights properly shielded.-Bathrooms properly stocked.
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10/14/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-All items stored at least 6" off the ground.-Freezer -10F.-Walk-In produce 45F.-Walk-In main 36F.-Walk-In meat 28F.-Bathroom properly stocked.-All lights properly shielded.
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10/28/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Great quality control2) Monitor all holds and recalls 3) Have HAACP and logs for all refused product.4) Pest control5) All storage good.6) Refer and Freezers are huge both good storage good on a 24 hour alarm system and logged.7) All areas clean.8) Employee kitchen is self serviced.9) Restrooms okOk to operate Good Job.
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11/5/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Restrooms/Trash Ok2) CDC Recall/ Practice; protocol; and segregated.3) Refer/Freezer Temp logs4) HAACP in place5) Pest control Orkin once a month6) Sick policy7) No food to hand contact8) Great quality and control practices
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12/1/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Refrigerated and freezer storage areas checked at proper ambient temperatures.Noted restroom hand sinks stocked and functional.Daily records maintained for refrigerattion and freezer storage temperatures.Noted facility to be kept clean in general.
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6/23/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-all refrigeration temperatures less than 40F; all freezer temperatures less than 0F-food all stored 6" off the ground.-raw meat products stored properly - no cross-contamination issues noted-restrooms properly stocked and clean-regular pest control by Orkin-Automated temperature control. Logs printed daily.-calibration done on a monthly basis-daily sanitation logs available-HACCP plans for certain high risk products (shell fish; tuna salad; crab meat) available.-discussed recall procedures with no problems noted.-chemicals labeled and stored properly.
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5/8/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations notedNotes:All temperatures and dates ok. Temperatures are monitored by an automated system and logged daily.Facility clean and well-keptRestrooms properly stockedPest control is conducted twice per month by OrkinFood storage goodChemical storage good*Wall in janitorial closet in bad condition. Repair wall. Recommend installing FRP to prevent future damage. Contact Krista at 328-6164 when wall is repaired.
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8/6/2008 | Routine Inspection 1st | 100 |
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