- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Observed several personal food items and personal artifacts stored in walk in unit and in dry storage area.* This is a repeat violation from 2015.Discussed with operators to designate an area separate from food used in the operations of the business inside cold holding unit for employees to store their personal food. All personal food shall be labeled to prevent misuse.
- General Comments that relate to this Inspection
Facility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.There is 9 total certified food protection managers on the production floor. All administrative supervisors are alo certified. A total of 17 CFPM on site. Notes:NO food was observed being prepared or cooking at time of inspection. Handsinks properly stocked. -discussed shipping and receiving prodecures and refusal criteria with no issues noted.-dates checked ok - discussed first in; first out and recall procedures with no issues noted-food stored properly-walk ins at 38F and 39F (all product at 39F or below); freezers at 1F and 7F - all product frozen; units are electronically monitored-temperature logs in use-No raw proteins on site.-refrigerated trucks used for transport- thermometers available-dented cans are refused upon receipt or discarded if found later-dumpster ok-restrooms clean and stocked-regular pest control by Pest Master; no issues noted at time of inspection-employee health policy in place; discussed with no issues noted
|
3/16/2016 | Routine Inspection 1st | 99 |
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed employees personal lunch boxes stored on top of boxes of food. Store all personal items separate from service items. Corrected on site.
- General Comments that relate to this Inspection
Facility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.Notes:-discussed shipping and receiving prodecures and refusal criteria with no issues noted-dates checked ok - discussed first in; first out and recall procedures with no issues noted-food stored properly-walk ins at 38F and 39F (all product at 39F or below); freezers at 1F and 7F - all product frozen; units are electronically monitored-temperature logs in use-the only raw product that is stored is ground beef for use in the kitchen.-refrigerated trucks used for transport- thermometers available-dented cans are refused upon receipt or discarded if found later-dumpster ok-restrooms clean and stocked-regular pest control by Pest Master; no issues noted at time of inspection-employee health policy in place; discussed with no issues noted
|
9/24/2015 | Routine Inspection 1st | 99 |
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed two lunch boxes stored in walk in refrigerator on top of boxed product. Store personal items in separate marked area.
- General Comments that relate to this Inspection
Notes - -Discussed receiving and transporting procedures with no issues noted.-large warehouse freezer -10F-sm warehouse freezer 2F-freezer units are electronically monitored-discussed first in; first out policies and date marking procedures with no issues noted-all food product and single service items stored 6 inches above ground-regular pest service by Orkin
|
9/30/2014 | Routine Inspection 1st | 99 |
| No violation noted during this evaluation. | 11/6/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:All food products properly stored; date marking codes on all potentially hazardous foods checked good.Facility has regular checks by a licensed pest control specialist.Warehouse walk-in refrigeration checked at approximately 35 degrees and warehouse freezer checked at approximately -5 degrees.Building in good condition. School district maintains building.
|
11/16/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection.All food products properly stored; date marking codes on all potentially hazardous foods checked good.Facility has regular checks by a licensed pest control specialist.Warehouse walk-in refrigeration checked at approximately 35 degrees and warehouse freezer checked at approximately -5 degrees.
|
11/21/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Warehouse area and receiving clean and organized. Dry storage - All food product stored properly. All product labeled and dated.Facility in good condtion.Trash area clean.
|
12/17/2010 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Wcsd Nutrition Service Center Warehouse, 585 Spice Islands Ct, Sparks, NV »