Carniceria La Victoria, 1436 Jamaica St, Aurora, CO 80010 - Restaurant inspection findings and violations



Business Info

Restaurant: Carniceria La Victoria
Address: 1436 Jamaica St, Aurora, CO 80010
Phone: (303) 341-0611
Total inspections: 4
Last inspection: Nov 26, 2013
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Carniceria La Victoria, 1436 Jamaica St, Aurora, CO 80010 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Food-Contact Surfaces
  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Equipment Design / Construction: Nonfood-Contact Surfaces
  • Food Source: HACCP Plan Where Required
  • Food Temperature Control: Hot Hold at 135›F or Greater
  • Hand washing Facilities: Soap and Drying Devices
  • Personnel: Hands Washed as Needed
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
  • Pest Control: Evidence of Insects or Rodents
  • Physical Facilities: Plumbing and Hand Sinks: Installed and Maintained
  • Poisonous Or Toxic Items: Properly Labeled / Unapproved Toxics
  • Poisonous Or Toxic Items: Properly Used, Unapproved Toxics
  • Sanitation Rinse: Manual
  • Utensils, Equipment, Single-Service Articles: Utensils/Equipment Used, Stored, Protected, Air-Dried
  • Water / Sewage / Plumbing Systems: Backflow, Back Siphonage/Cross-Connections
Routine Aug 27, 2013 45
  • Food Source: HACCP Plan Where Required
  • Food Temperature Control: Hot Hold at 135›F or Greater
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
Follow-Up Sep 23, 2013 85
  • Food Source: HACCP Plan Where Required
Follow-Up Oct 3, 2013 95
  • Food Temperature Control: Hot Hold at 135›F or Greater
  • Sanitation Rinse: Manual
Critical Item Nov 26, 2013 90

Violation descriptions and comments

Aug 27, 2013

The facility was engaged in a specialized processing method (drying of beef jerky) without an approved HACCP plan.
An employee in the meat area was observed donning gloves without first washing hands.
The taqueria area hand washing sink was used as a dump sink as evidenced by ice in the basin.
Potentially hazardous foods were found below 135°F.
The sanitizer solution in use in the taqueria area three compartment sink contained less than 50 ppm of residual chlorine.
Three hosebibs in the meat area did not have adequate backflow prevention.
Soap was not available at the meat area hand washing sink.
Numerous flies were present in the facility.
A chemical spray bottle stored in the taqueria area was not labeled as to its contents.
The wiping cloth bucket stored in the taqueria area contained greater than 200 ppm of residual chlorine.
Several holes were present in the three compartment sink near the faucets. The meat area chest freezer lid was in disrepair.
The interior of the "Hobart" refrigerator was soiled with food debris.
The taqueria cold-top refrigerator had a door gasket that was soiled with food debris.
Several sets of tongs were stored at knee level in the taqueria area.
The three compartment sink faucet was leaking.

Sep 23, 2013

The facility was engaged in a specialized processing method (drying of meat into jerky) without an approved HACCP plan.
An employee was observed washing hands with the meat area three compartment sink sprayer.
Potentially hazardous cooked meat (in the taqueria area steam table) was 93°F and tamales (outside of temperature control in the service area) were 70°F.

Oct 3, 2013

The facility was engaged in a specialized processing method (the drying of meat into jerky) without an approved HACCP plan.

Nov 26, 2013

Cooked rice was 117°F, and green chile was 123°F on the restaurant area steam table.
An employee involved in warewashing operations was observed sanitizing untesils in the three compartment sink for less than one minute. Contact time for sanitizing with chlorine in the three compartment sink is to be at least one minutes time.

Do you have any questions you'd like to ask about Carniceria La Victoria? Post them here so others can see them and respond.

×
Carniceria La Victoria respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend Carniceria La Victoria to others? (optional)
  
Add photo of Carniceria La Victoria (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Boston Market 1755Aurora, CO
Panda ExpressAurora, CO
*
Jimmy Johns 1164Aurora, CO
Megenagna GroceryAurora, CO
Panera Bread #3093Aurora, CO
*****
Chick Fil A 01924Aurora, CO
Pizza Hut 4824Aurora, CO
*•
Circle K 2709872Aurora, CO
*
Pollo Picante 10498Aurora, CO
Country Buffet 140Aurora, CO
****

Restaurants in neighborhood

Name

Address

Distance

Cazadorez Bar and Grille 1470 Jamaica St, Aurora 0.05 miles
Taco Bell 19310 10750E Colfax Ave, Aurora 0.07 miles
Gabriels Light Learning Center 1400 Ironton St, Aurora 0.09 miles
Lowes Mercado 10777E Colfax Ave, Aurora 0.11 miles
Panaderia Contreras 2 10777E Colfax Ave, Aurora 0.11 miles
Neveria Sabor Latino 1462 Iola St, Aurora 0.13 miles
Kentucky Fried Chicken 101 10909E Colfax Ave, Aurora 0.14 miles
JAG Tattoo 10630E Colfax Ave, Aurora 0.15 miles
McDonalds 11025E Colfax Ave, Aurora 0.16 miles
Mex Mall Taqueria 10809E Colfax Ave, Aurora 0.18 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: