A spoiled avocado was stored in the reach-in cold top cooler. The following items in the walk-in cooler were not at 41°F or below: shredded chicken, cooked rice, carnitas, sour cream, raw beef, parmesan, refried beans, cut lettuce, shell eggs, hot dogs, mozzarella, american cheese, shredded lettuce, tomato juice, ham and chili. The ambient temperature of the walk-in cooler was 60°F. The handsink was not equipped with paper towels. The grill shelf was lined with foil. The hood caulking was torn. The cutting boards in the facility were stained. The light shields were soiled with grease. The silverware was stored with the food contact surface exposed. The facility was reusing single use containers. The caulking on the handsink was soiled with mold.
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