Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Critical Item | Aug 15, 2013 | 65 |
|
Follow-Up | Aug 22, 2013 | 75 |
|
Follow-Up | Sep 3, 2013 | 85 |
|
Follow-Up | Sep 16, 2013 | 95 |
No violation noted during this evaluation. | Follow-Up | Sep 17, 2013 | 100 |
A carton of milk was stored in the drink ice at the back wait station. A severely dented can was observed next to wholesome cans in the can rack in the back kitchen area.
The facility was serving undercooked eggs without a consumer advisory.
An employee was observed dunking their hands in the sanitizer solution instead of washing their hands between handling dirty then clean dishes. An employee in the preparation area was observed donning gloves without first washing their hands. Employees were observed handling raw meat and then the meat walk-in refrigerator handle without first washing their hands.
Several potentially hazardous items on the buffet lines were less than 135°F.
Several potentially hazardous items were held above 41°F.
The front wait station dump sink did not have hot water.
The faucet under the buffet steam table was threaded and did not have a backflow device.
An employee in the ware-washing area was observed handling dirty dishes and then clean dishes without first washing their hands. An employee was observed washing their hands without using soap and paper towels.
An employee was observed using the preparation sink used for dish soaking sink next to the ware-washing area to wash their hands.
THe fries in the buffet line were 110°F-130°F and the discard time for time as a public health control had not been set.
Raw chicken in a pan on ice in breading station was 52°F. Raw chicken in pot of ice next to fryers was 46°-49°F
The threaded faucet under the hand sink in the light house buffet line did not have a back flow device.
Employees were observed washing their hands without using soap and paper towels.
Employees were observed using the preparation sink next to the ware washing area to wash their hands.
Raw chicken in pan on top of ice in the breading station was 55°F-57°F.
Raw chicken in pan in the breading station was 50°-53°F.
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Restaurant representatives - add corrected or new information about Golden Corral, 11090E Mississippi Ave, Aurora, CO 80012 »