Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine | Aug 21, 2013 | 61 |
|
Follow-Up | Aug 29, 2013 | 95 |
No violation noted during this evaluation. | Follow-Up | Sep 5, 2013 | 100 |
|
Critical Item | Oct 31, 2013 | 85 |
No violation noted during this evaluation. | Follow-Up | Nov 15, 2013 | 100 |
A knife was present in the basin of the front service hand sink.
Multiple items stored in the red hot hold unit and the front service steam table were below 135°F.
Cold water was not accessible due to the broken cold water handle located on the kitchen preparation sink.
Paper towels were not available at the kitchen and restroom hand sinks.
A sticky fly strip was located above the front service steam table preparation area.
A spray canister of air freshener was stored on a table next to bananas in the front service area.
Containers of oil stored on the back kitchen preparation table were unlabeled as to their contents. Bulk containers of flour and sugar stored under the kitchen preparation table located next to the stove were unlabeled as to their contents.
Onions were stored on the floor in the back storage area.
Packing paper was present on the front of the back kitchen refrigerator.
The inside surface of the front service microwave was soiled with food debris.
The front surfaces of the kitchen stove were soiled with food debris. The grease vents located under the kitchen hood were soiled with grease.
A scoop that was stored in the bulk container of sugar in the kitchen was stored with the handle touching the product.
The walls next to the preparation sink and behind the kitchen preparation table were soiled with food debris.
The lights in the back storage area were unshielded.
A purse was stored on the back kitchen preparation table located next to the kitchen stove.
Salmon (110°F) and spinach (117°F) were above 135 degrees F in the red hot hold unit.
Oct 31, 2013Five molded tomatoes were stored with wholesome produce in the back storage area refrigerator.
A gallon of milk was 55°F stored in the kitchen refrigerator.
Scented bleach was used as sanitizer.
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Distance |
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