Kiffah Cafe, 7920E Mississippi Ave, Denver, CO 80247 - Restaurant inspection findings and violations



Business Info

Restaurant: Kiffah Cafe
Address: 7920E Mississippi Ave, Denver, CO 80247
Phone: (720) 345-7319
Total inspections: 5
Last inspection: Nov 15, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Food-Contact Surfaces
  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Equipment Design / Construction: Nonfood-Contact Surfaces
  • Food Labeling / Food Protection: Food Protected from Contamination, Improper Thawing
  • Food Labeling / Food Protection: Original Container, Properly Labeled
  • Food Temperature Control: Hot Hold at 135›F or Greater
  • Hand washing Facilities: Soap and Drying Devices
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
  • Pest Control: Pesticide Application, Unapproved Pesticides Used
  • Physical Facilities: Floors, Walls, and Ceilings
  • Physical Facilities: Lighting
  • Physical Facilities: Locker Rooms, Personal Belongings
  • Poisonous Or Toxic Items: Properly Stored
  • Utensils, Equipment, Single-Service Articles: Utensils/Equipment Used, Stored, Protected, Air-Dried
  • Water / Sewage / Plumbing Systems: Hot and Cold Water Under Pressure
Routine Aug 21, 2013 61
  • Food Temperature Control: Hot Hold at 135›F or Greater
Follow-Up Aug 29, 2013 95
No violation noted during this evaluation. Follow-Up Sep 5, 2013 100
  • Food Source: Wholesome, Free of Spoilage
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Poisonous Or Toxic Items: Properly Used, Unapproved Toxics
Critical Item Oct 31, 2013 85
No violation noted during this evaluation. Follow-Up Nov 15, 2013 100

Violation descriptions and comments

Aug 21, 2013

A knife was present in the basin of the front service hand sink.
Multiple items stored in the red hot hold unit and the front service steam table were below 135°F.
Cold water was not accessible due to the broken cold water handle located on the kitchen preparation sink.
Paper towels were not available at the kitchen and restroom hand sinks.
A sticky fly strip was located above the front service steam table preparation area.
A spray canister of air freshener was stored on a table next to bananas in the front service area.
Containers of oil stored on the back kitchen preparation table were unlabeled as to their contents. Bulk containers of flour and sugar stored under the kitchen preparation table located next to the stove were unlabeled as to their contents.
Onions were stored on the floor in the back storage area.
Packing paper was present on the front of the back kitchen refrigerator.
The inside surface of the front service microwave was soiled with food debris.
The front surfaces of the kitchen stove were soiled with food debris. The grease vents located under the kitchen hood were soiled with grease.
A scoop that was stored in the bulk container of sugar in the kitchen was stored with the handle touching the product.
The walls next to the preparation sink and behind the kitchen preparation table were soiled with food debris.
The lights in the back storage area were unshielded.
A purse was stored on the back kitchen preparation table located next to the kitchen stove.

Aug 29, 2013

Salmon (110°F) and spinach (117°F) were above 135 degrees F in the red hot hold unit.

Oct 31, 2013

Five molded tomatoes were stored with wholesome produce in the back storage area refrigerator.
A gallon of milk was 55°F stored in the kitchen refrigerator.
Scented bleach was used as sanitizer.

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