Kin Restaurant, 7950E Mississippi Ave, Denver, CO 80247 - Restaurant inspection findings and violations



Business Info

Restaurant: Kin Restaurant
Address: 7950E Mississippi Ave, Denver, CO 80247
Phone: (720) 748-2742
Total inspections: 4
Last inspection: Nov 25, 2013
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Food Labeling / Food Protection: Food Protected from Contamination, Improper Thawing
  • Food Labeling / Food Protection: Original Container, Properly Labeled
  • Food Temperature Control: Hot Hold at 135›F or Greater
  • Hand washing Facilities: Soap and Drying Devices
  • Personnel: Smoking, Eating, Drinking
  • Pest Control: Evidence of Insects or Rodents
  • Pest Control: Pesticide Application, Unapproved Pesticides Used
  • Physical Facilities: Floors, Walls, and Ceilings
  • Physical Facilities: Lighting
  • Poisonous Or Toxic Items: Properly Stored
Routine Aug 21, 2013 65
No violation noted during this evaluation. Follow-Up Aug 29, 2013 100
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Food Temperature Control: Hot Hold at 135›F or Greater
  • Hand washing Facilities: Soap and Drying Devices
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
Critical Item Nov 15, 2013 80
  • Hand washing Facilities: Soap and Drying Devices
Follow-Up Nov 25, 2013 95

Violation descriptions and comments

Aug 21, 2013

An unapproved twist top employee beverage was stored on the preparation table located next to the microwave.
Cooked chicken and cooked lamb stored in the steam table were below 135°F.
Paper towels were not available in the mens and womens restrooms.
Multiple flies were present throughout the facility.
A sticky fly strip was present above the cold top refrigerator in the kitchen.
A laundry detergent container was used to store brown sugar located on the bottom shelf of the kitchen preparation table. A spray bottle of hardwood floor cleaner was stored on the dry food storage shelf above and next to single service items and customer food. Multiple containers of multipurpose cleaner were stored above and next to single service teaspoons.
Multiple containers of oil stored under the kitchen stove were unlabeled as to their contents.
Onions and potatoes were stored on the floor next to the walk in refrigerator in the kitchen.
The grease vents located under the kitchen hood were soiled with grease.
The walls behind the steam table, kitchen stove, and three compartment sink were soiled with food debris.
The lights above the kitchen cold top refrigerator were uncovered.

Nov 15, 2013

A container was stored in the basin of the kitchen hand sink.
Cooked noodles were 119°F stored in the kitchen steam table.
Raw chicken that was stored on the kitchen counter top located next to the grill was 51°F.
Paper towels were not available at the kitchen hand sink.

Nov 25, 2013

Paper towels were not available at the kitchen hand sink.

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