Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine | Aug 27, 2013 | 69 |
|
Follow-Up | Sep 11, 2013 | 95 |
No violation noted during this evaluation. | Follow-Up | Oct 8, 2013 | 100 |
|
Critical Item | Dec 3, 2013 | 90 |
A consumer advisory was not provided at this facility.
An employee was observed donning gloves without first washing their hands. An employee was observed cracking eggs then continuing food preparation without washing their hands.
Multiple employee beverages were stored directly above customer food on the dry storage rack and above the preparation sink.
Sanitizer measured greater than 200 parts per million of chlorine in the cooks line sanitizer bucket.
Raw fish were being washed in the three compartment sink rather than the preparation sink.
The handle on the stand-up freezer was in poor repair. The exterior of the cooks line grill was lined with foil. The chemical storage shelf beneath the three compartment sink was lined with cardboard.
Sanitizer chemical test strips were not available in the facility.
The cooks line can opener was soiled with food debris.
The cooks line ventilation hood was soiled with grease. The cooks line reach-in cooler door gaskets were soiled with food debris.
The cooks line wiping cloths were not stored in sanitizer which contained 50-200 parts per million of chlorine.
Multiple floor tiles were in poor repair on the cooks line. Multiple ceiling tiles were not in place and/or not installed correctly above the warewashing area of the kitchen.
The cooks line handsink was inaccessible due to frozen tamales being stored in the sink basin.
Dec 3, 2013An employee on the grill line was observed handling raw meat and then switching to other tasks without first removing gloves and washing their hands. An employee on the grill line was observed putting on a new pair of disposable gloves without washing their hands first.
Chemical spray bottles on the warewashing area three compartment sink drainboard and under the bar area three compartment sink were unlabeled s to their contents.
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