Several dented cans of quail eggs, boiled lotus seeds, white nuts, bamboo shoots and beef flavor broth were stored with wholesome cans on the can shelf. An unapproved twist-top employee beverage was stored on the meat case in the meat department. Packs of quail eggs were stored in a non-functioning open air cooler at 60°F. Several boxes of bean sprouts were stored in the walk-in cooler at 47°F that was reportedly turned off. Cut lettuce was stored at 70°F on a table next to the meat department counter. The meat slicer in the meat department is not sanitized every 4 hours. The preparation sink in the meat department does not have hot water. Single use bags were found in the basin of the meat department handsink. A cock roach was observed on the sauce shelf across from the meat department. Butane fuel cans were stored over wholesome produce at the front service counter. The facility was using wood as a food contact surface. Non-commercial grade containers were being used to store food. The caulking on the 3-compartment sink was in poor repair. No chemical testing kit was available for use in the faciltiy. The knife was stored with the food contact surface in contact with a bloody paper towel. Single-service bags were being used to store food in the meat department. The caulking on the hand sink was in poor repair. The floor was soiled with meat blood and debris behind the meat counter. The floor in the facility was in poor repair. Employee food was stored next to customer food in meat display case. Employee food was stored in the open-air cooler on the grocery floor.
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