Restaurant: Real De Minas Mexican Grill
Address: 11101E Colfax Ave,
Aurora,
CO80010
Phone: (303) 367-1504
Total inspections: 1
Last inspection: Dec 17, 2013
A bucket of raw oysters were stored in the walk in cooler without having shell stock tag attached to the container. In the walk in cooler raw beef, pork and chicken were stored directly above and chest to cooked and ready to eat foods. In the reach in cold table raw ground beef was in direct contact with ready to eat foods. The staff was observed using the hand sink to refill sanitizer cloth buckets, and to dispose of salsa from the reach in cold table. The staff did not demonstrate knowledge of proper cold holding temperatures, proper thawing methods, or proper cooling procedures. Cooked chicken was cooling at room temperature on the equipment storage shelves in the ware washing area. Buckets of sauce were cooling in 5 gallon plastic buckets at room temperature, without the use of ice bath or ice wands. Two pans of raw beef and pork were thawing at room temperature on the floor of the ware washing area under the storage shelves. The reach in cold table on the cooking line was out of temperature the foods in the cold table were from 43°F - 55°F and stored longer than 4 hours. The raw oysters were not stored in original container with proper labeling or shell stock tags. Two pans of raw beef and pork were stored on floor of the ware washing area, a bag of onions were stored on the floor of the back dry storage. Bulk food storage bins were without covers installed. The cutting boards on the cold table were stained and scored. The handle on fry basket was wrapped in masking and duct tape. The door seals on all of the reach in cold holding equipment were found ripped, torn, or missing. The paint is chipped or worn on wood shelving throughout the facility. The silicone caulking was ripped, torn, or missing on the food preparation sink, three compartment sink, and dish machine area. The cold table on the cooking line did not have a thermometer inside of unit. The facility did not have test kit for checking strength of sanitizer. The inside of the reach in food coolers, cold table, and reach in freezer were soiled with food debris. The fan shroud on the walk in cooler was soiled. The floors in the walk in cooler were soiled with standing water and food debris. The shelving for foods, and equipment throughout facility were soiled. The food storage pan and equipment were stacked wet and nested on the storage shelving and inside of the three compartment sink. Facility was using the three compartments of sink as storage for food equipment. The facility was storing the knives in the fan shroud and through cardboard of the swamp cooler on the cooking line. The facility was storing the cutting knives and other utensils in-between prep tables and food equipment areas that are easily cleanable. The facility is reusing single service food items as food storage equipment. The drain line on the hand sink in the bar area was not connected to sewer line, and draining on floor. The floors, walls, and ceiling throughout the facility were soiled and in disrepair. The lights in the food preparation, and cooking area were not protected with plastic covers. Staff personal items were stored on shelving and in direct contact with customer foods. The floors, walls, ceiling are all in disrepair and in soiled state.
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