Fish were being cleaned in the three-compartment sink. A box of moldy papaya was stored in the walk-in cooler. Raw shrimp were 45°F in the seafood display cooler. The fish display ice chests were not smooth and easily cleanable. Plastic grocery bags were used to wrap fish in the reach-in freezers. Sanitizer testing strips were not provided to the facility. The cutting board in the food preparation area was soiled with food debris. The scoops and tongs inside the display cooler were soiled with food debris. The food preparation sink was soiled with food debris. Utensils near the display cooler were soiled with food debris. The three-compartment sink was soiled with debris. The exterior of the display cooler was soiled with debris. The faucet handles on the three-compartment sink and food preparation sink were soiled with food debris. The fish bag sealer was soiled with food debris. A sanitizer solution was not present in the facility. The floor below the three-compartment sink was soiled with debris. The floor tile was cracked in the food preparation area. The floor below the crab tanks was soiled with dust and debris. The floor drain below the three-compartment sink was soiled with food debris. Large gaps were present around both back doors.
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