Establishment offers steak undercooked, but does not have a consumer advisory. Employees were observed putting on gloves without first washing hands. An employee was observed touching dirty dishes and then clean dishes without first washing hands. An employee was observed scooping ice with a cup and not a scoop from the ice machine. An employee was observed filling a container int he cook line hand sink. Spring rolls were 66°F sitting out on the cook line counter top. Beef was 45°F in the walk-in refrigerator. The final rinse of the dish washer measured less than 50 ppm chlorine sanitizer on the test strip.
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