A unapproved twist top employee beverage was stored on the two compartment sink drainboard. Cooked pasta and cut fresh tomato salad were 46°F on the buffet area cold holding unit. A bottle of Windex cleaner was stored next to gloves and customer food on the shelf below the pizza hot hold unit. Chemical spray bottles on the shelf above the three compartment sink and on the shelf to the left of the back door were unlabeled as to their contents. The caulking on the three compartment sink was moldy. The reach in cooler below the cold top cooler near the two compartment sink was not provided with a thermometer. The door gaskets on the reach in cooler below the pizza topping cold top cooler were soiled with food debris. Bowls stored on the top shelf of the storage rack to the left of the three compartment sink were upright with their food contact surface exposed. The caulking on the Mens restroom handsink was torn. A light above the front counter beverage cooler was not functioning. A light above the back door was not functioning. A light above the walk in cooler was not functioning. A gap was present under the back door.
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