Two bottles of liquor at the main bar were adulterated with fruit flies. A consumer advisory was not present on the menu for cooked to order burgers and steaks. Employee food items were stored next to customer items in the food walk in refrigerator. Containers of bleach were stored next to food items below the hand sink in the mens restroom. A chemical spray bottle stored in the mop bucket in the back storage area was unlabeled as to its contents. Boxes of lemons and limes were stored on the floor in the food walk in refrigerator. Jars of candy were present in the mens restroom. Tin foil was present on the stove catch pans. Rust was present on the bottom shelf of the preparation table located next to the kitchen cold top refrigerator. The door gasket on the walk in beer refrigerator was torn. The dish machine drain board was not adequately sealed to the wall or on casters. The right door gasket on the reach-in refrigerator below the cold top was ripped and in poor repair. Unfinished wood, which was not smooth and easily cleanable, was observed behind the three compartment sink at both bar areas. Unfinished wood was observed on the inside door portion of the walk in food refrigerator. Chemical test strips for the chlorine dish machine and quaternary ammonia sanitizer buckets were not provided at the time of inspection. The soda gun and soda gun holders in the main bar area were soiled with slime mold. The hood filters in the kitchen were soiled with dust. The front of the kitchen oven was soiled with food debris. The side of the kitchen reach in refrigerator was soiled with food debris. Tongs were stored hanging at knee level on the side of the kitchen oven handle. Coffee filters were stored uncovered on top of the coffee machine at the side bar. Multiple holes were observed in the wall next to the urinals in the men's restroom. The wall behind the dish machine was soiled. The wall located below the dish sprayer was cracked and in poor repair. The floor covering located below the kitchen three compartment sink was cracked. Multiple walls in the kitchen food preparation area were soiled with food debris. A ventilation system was not present over the right stove area.
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