Slatterys Irish Pub, 5364 Greenwood Plaza Blvd, Greenwood Village, CO 80111 - Restaurant inspection findings and violations



Business Info

Restaurant: Slatterys Irish Pub
Address: 5364 Greenwood Plaza Blvd, Greenwood Village, CO 80111
Phone: (303) 741-2115
Total inspections: 4
Last inspection: Dec 16, 2013
Score
(the higher the better)

75

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cleaning Of Equipment & Utensils: Food-Contact Surfaces
  • Cleaning Of Equipment & Utensils: Nonfood-Contact Surfaces
  • Food Labeling / Food Protection: Original Container, Properly Labeled
  • Food Source: Wholesome, Free of Spoilage
  • Food: Consumer Advisory
  • Personnel: Hands Washed as Needed
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
  • Pest Control: Evidence of Insects or Rodents
  • Physical Facilities: Lighting
  • Physical Facilities: Plumbing and Hand Sinks: Installed and Maintained
  • Poisonous Or Toxic Items: Properly Labeled / Unapproved Toxics
  • Poisonous Or Toxic Items: Properly Stored
  • Poisonous Or Toxic Items: Properly Used, Unapproved Toxics
Routine Sep 30, 2013 55
  • Food: Consumer Advisory
Follow-Up Oct 10, 2013 95
No violation noted during this evaluation. Follow-Up Nov 18, 2013 100
  • Food Source: Cross-Contaminated
  • Food Temperature Control: Cold Hold at 41›F or Less
  • Personnel: Hygienic Practices, Minimize Hand Contact, Common Towel, Appropriate Sink, Fingernails
  • Poisonous Or Toxic Items: Properly Stored
  • Sanitation Rinse: Mechanical
Critical Item Dec 16, 2013 75

Violation descriptions and comments

Sep 30, 2013

Two bottles of liquor in the bar had fruit flies. Raw beef was stored above ready to eat food in the walk-in refrigerator.
The menus lacked a consumer advisory for meat that could be served raw or undercooked.
An employee in the grill was observed donning gloves without first washing their hands.
An employee in the grill area was observed filling a bucket in the handsink.
Multiple flies were present in the kitchen.
A bottle of cleaner was stored above the ice bin in the kitchen.
Two chemical bottles in the warewashing area were unlabeled.
The sanitizer in the grill area had a concentration of greater than 400 ppm quaternary ammonia.
Several white powder containers in the kitchen were unlabeled.
The cutting boards in the kitchen were stained.
The door gaskets of the reach-in refrigerators in the kitchen were soiled with food debris.
The caulking for the prep sink was split.
The lights in the warewashing area were unshielded.

Oct 10, 2013

The menu lacked a consumer advisory for items that could be served raw or undercooked.

Dec 16, 2013

French toast batter was stored above cheese sauce in the walk-in refrigerator.
An employee in the grill was observed wiping their hands on a common towel. Wiping cloths and a container were stored in the basin of the warewashing handsink.
Blanched french fries in the grill area were 61°F. Sausage, bacon, and corned beef in the grill drawer reach-in refrigerator were 46°F to 49°F.
The bar dish machine lacked chlorine.
Canned heat was stored next to cans of food in the dry store area.

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