No violation noted during this evaluation. | 06/15/2012 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
04/05/2012 | Followup |
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
|
03/29/2012 | Routine |
No violation noted during this evaluation. | 10/25/2010 | Routine |
No violation noted during this evaluation. | 03/03/2010 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination by Customers - Consumer Self-Service Operations
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
|
02/24/2010 | Routine |
No violation noted during this evaluation. | 09/29/2009 | Routine |
No violation noted during this evaluation. | 02/18/2009 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
|
11/10/2008 | Followup |
- Personal Cleanliness - Hands and Arms - When to Wash (corrected on site)
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals (corrected on site)
- Operational Supplies and Applications - Storage - Separation
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
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10/21/2008 | Routine |
No violation noted during this evaluation. | 04/24/2008 | Routine |
No violation noted during this evaluation. | 10/22/2007 | Routine |
No violation noted during this evaluation. | 05/30/2007 | Followup |
No violation noted during this evaluation. | 05/04/2007 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
04/27/2007 | Routine |
Restaurant representatives - add corrected or new information about Del Tech - Cafeteria (K045923), 100 Campus Drive, Dover, DE »