Wendy's (K993505), 1710 North Dupont Highway, Dover, DE - Restaurant inspection findings and violations

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Business Info

Name: Wendy's (K993505)
Type: Restaurant
Address: 1710 North Dupont Highway, Dover, DE 19901
County: Kent
Total inspections: 16
Last inspection: 11/21/2013
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 11/21/2013Routine
No violation noted during this evaluation. 05/29/2013Routine
No violation noted during this evaluation. 12/17/2012Complaint
  • Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
 12/07/2012Followup
No violation noted during this evaluation. 11/29/2012Routine
No violation noted during this evaluation. 12/09/2011Routine
No violation noted during this evaluation. 12/08/2010Routine
No violation noted during this evaluation. 07/20/2010Routine
No violation noted during this evaluation. 11/03/2009Routine
No violation noted during this evaluation. 05/13/2009Routine
No violation noted during this evaluation. 12/31/2008Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 12/15/2008Routine
No violation noted during this evaluation. 07/26/2007Followup
  • Supervision - Knowledge - Demonstration
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Pesticides - Restricted Use Pesticides, Criteria
 07/11/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Storage - Separation
 06/29/2007Followup
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Design, Construction, and Installation - Backflow Prevention, Air Gap
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Storage - Separation
  • Operational Supplies and Applications - Pesticides - Rodent Bait Stations
 05/30/2007Routine

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