Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the bar is not providing sufficient hot water for handwashing.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points Both beer coolers, soda gun holster, and inside the ice machine located in the bar has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Food Protection - GRP TFER 229.164(j)(1) - Page 39. Displayed ice must be protected from contamination.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in both restrooms and the bar are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the men's restroom are damaged. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the restrooms are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the women's restroom are damaged.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the handwash area is not maintained in good repair.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular
09/29/2015
91
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The creamer that is/are located in the bar has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The bar gun holders and ice scoop located in the bar has/have adhering foreign material.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the 4-compartment sink area is not maintained in good repair. Loose and fresh water leaks out
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. None avaliable for quaternary ammonia
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