Sound Condition (corrected on site) - 4 penalty points The fruit is unsound and should not be sold, served or consumed.
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the 3-compartment sink area is not providing sufficient hot water for handwashing. Water was reaching 82°F.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Original containers of sanitizer are not properly labeled. Dispenser labeled sanitizer is really soap at the hand sink near 3-compartment sink area.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The temperature of the rinse water in the dishwashing machine is 150°F.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven and juice dispenser located in the dining area has adhering foreign material. The can opener and untensils located in the kitchen has/have adhering foreign material. The in-use utensils used for preparation or serving in the dry food storage area are not stored in a manner to prevent contamination of the product. Strofoam cup is being used to dispense sugar and flour. Flour scoop is being stored with handle in flour.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the employees' restroom are damaged.
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