Charleys Old Fashioned Hamburgers, 4616 Granbury Rd, Fort Worth, TX 76133 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Sound Condition - 4 penalty points
The whole tomatoes is/are unwholesome and should not be sold, served or consumed.
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The cook is/are handling sliced french fries with their bare hands.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ready to eat foods is/are stored in contact with or under the raw chicken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the food preparation area, observed re-using buckets. The in-use utensils used for preparation or serving in the grill area are not stored in a manner to prevent contamination of the product'.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
|
Regular | 10/28/2015 | 85 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The bulk and deli meats that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bucket of towels located in the food preparation area is/are not properly sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 01/21/2015 | 90 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The vegeatables, cheese, raw meats, and cooked food that is/are located in the reachin refrigerator by grill area and walk-in cooler has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. The certifications are not city of Fort Worth.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The wiping towels located in the cashier's area is/are not properly sanitized. Observed towels being over 200ppm. Single service, single use and clean sanitized utensils stored in the storage shelving area are exposed to splash, dust, or other contamination. The ice machine located in the food preparation area has/have adhering dirt.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
The all employees's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
|
Regular | 05/19/2014 | 84 |
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