Micas Tortilleria Y Taqueria #2, 3564 W Seminary Dr, Fort Worth, TX 76133 - Restaurant inspection findings and violations



Business Info

Name: MICAS TORTILLERIA Y TAQUERIA #2
Type: Restaurant
Address: 3564 W Seminary Dr, Fort Worth, TX 76133
Total inspections: 2
Last inspection: 02/04/2016

Restaurant representatives - add corrected or new information about Micas Tortilleria Y Taqueria #2, 3564 W Seminary Dr, Fort Worth, TX 76133 »


Inspection findings

Inspection type

Date

Score

  • Proper Cooling of Cooked/Prepared Foods - 5 penalty points
    The tomatillo is in/on the counter at a temperature of 110°F after cooling for 01 hour.
  • Hot Holding Temperature (corrected on site) - 5 penalty points
    The cooked rice is/are at an internal temperature of 120°F.
  • Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
    The ready to eat foods is/are stored in contact with or under the raw bacon and raw chorizo in the coca cola fridge in the customer service area.
  • Handwash Facilities Adequate & Access - 3 penalty points
    The handwashing sink in the tortilla making area is inaccessible to food service employees. Must move benches so that the handwashing sink in accessible for hand washing.
  • Handwash Facilities with Soap & Towels - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the meat cutting area. No hand drying provisions were available at the handwash facilities in the meat cutting area.
  • Toxic Items Properly Labeled/Stored/Used - 3 penalty points
    Working containers of teflon are not properly labeled.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Protection - GRP
    TFER 229.164(i)(2) - Page 38. The flour, packaged salsa products, bottled drinks, cooking oils is/are not stored in food storage areas.
  • Thawing - GRP
    TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen barbacoa is/are being thawed improperly.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Tortilla making machines need to be cleaned on a regular basis.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Wall surfaces in the hand sink in tortilla making area are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the meat freezer are not clean .
Regular02/04/201674
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Change of Ownership10/29/201597

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