- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw fish is at an internal temperature of 35 to 40 degrees F and is not being maintained at 34 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
A container of raw chicken is stored over raw beef.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Ciliantro stored wrapped in paper towel inside prep cooler.
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Regular | 12/11/2015 | 88 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Drain line for soda gun is not draining.
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Regular | 12/11/2015 | 97 |
No violation noted during this evaluation. | Regular | 12/11/2015 | 100 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw hamburger prep occuring on table with clean dishware.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
There is a residue on the inside of the ice machine.
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Regular | 08/20/2015 | 93 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw beef stored under raw chicken.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers with sanitizer stored over clean dishes.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The inside of the ice machine located in the kitchen has/have adhering foreign material.
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Regular | 04/16/2015 | 90 |
No violation noted during this evaluation. | New Facility | 12/03/2014 | 100 |
No violation noted during this evaluation. | New Facility | 12/03/2014 | 100 |
No violation noted during this evaluation. | New Facility | 12/03/2014 | 100 |
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