- Cold Holding Temperature (corrected on site) - 5 penalty points
The chopped tomatoes is at an internal temperature of 50°F and is not being maintained at 41 °F or below.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food prep cooler in the stove area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food prep cooler located in the stove area has adhering foreign material. The cutting boards located in the food preparation area are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Test strips missing in the 3-compartment sink area.
- Commissaries-GRP
No health violations were identified in your commissary service area. Thank you for maintaining your commissary.
|
Regular | 12/07/2015 | 89 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The temperature of the rinse water in the dishwashing machine is 150 to 154 degrees F.
|
Regular | 08/24/2015 | 97 |
| No violation noted during this evaluation. | Regular | 08/24/2015 | 100 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Spray containers intended for chemicals is used for butter.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Towel is placed in water with cut potatos.
|
Regular | 08/24/2015 | 94 |
| No violation noted during this evaluation. | Regular | 06/12/2015 | 100 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The bartender is/are handling fruit with their bare hands.
|
Regular | 06/12/2015 | 96 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice bins for the salad bar, the hot hold containers, the ice machines, and the cooler door fronts and handles located in the kitchen has/have adhering food particles and mold.
|
Regular | 06/12/2015 | 97 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
No HACCP procedure for the vacuum packaging. Facility is working on developing plan.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility.
|
Regular | 04/17/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the walkin refrigerator at an internal temperature of 37-41°F and is not maintained at 34 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
No HACCP procedure for the vacuum packaging.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine and behind the door handles to the coolers located in the kitchen has/have adhering mold and food particles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the dishwash machine area are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the dishwash machine area are damaged.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment is not properly installed.
|
Regular | 12/17/2014 | 88 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food containers located in the dishwash machine area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 08/29/2014 | 97 |
| No violation noted during this evaluation. | Regular | 08/29/2014 | 100 |
| No violation noted during this evaluation. | Regular | 08/29/2014 | 100 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 50 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The lexan lids located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Commissaries-GRP
No health violations were identified in your commissary service area. Thank you for maintaining your commissary.
|
Regular | 04/17/2014 | 94 |
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