- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points
Your annual health permit is not displayed.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The cabbage head is not stored in food storage areas. Observed sliced cabbage head stored unprotected on reach-in refrigerator shelve.
- Floors, Walls and Ceilings - GRP (corrected on site)
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Observed employee food mixed in with food intended for sale in the walk-in refrigerator and food prep cooler.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sinks in the 3-compartment sink area are not maintained in good repair. Observed the handsink and 3 compartment sink both have leaky PVC pipes.
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Regular | 11/16/2015 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The chicken is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below. The ice cream mix is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing prior to donning gloves.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The insecticide present in the food service/dispensing area is not needed for food service operations. Containers of soap are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Bottle of liquid was labeled as sanitizer but was mislabeled or weak.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Gaskets damaged on prep cooler with raw chicken. The cook station equipment located in the food preparation area is required to be properly cleaned and sanitized.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
- Plumbing- GRP
Hot water reaches sinks but is slow. TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair(leaks).
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Regular | 01/08/2015 | 82 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the cashier's area and kitchen area is used for purposes other than handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin refrigerator in the food establishment did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the prep-coolers is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The doors and handles in the reachin refrigerators & freezers are not clean.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Observed personal belongings store next to clean equipment.
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Regular | 03/28/2014 | 87 |
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