- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced tomatoes, shredded cheese, and pasta are at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The pasta, cheese sauce, and meat balls that are located in the prep cooler has/have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemical are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's Fort Worth Food Manager's Certificate is not available. Manager on shift does not have a city of Fort Worth Food Manager Card.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The utensil located in the prep table have adhering soiled item. Observed employee scrape grease off into trash can then scrape the utensil off on the trash can.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The is/are not stored in food storage areas. TFER 229.164(i)(2) - Page 38. The flour, tomatoes, and onions is/are not stored in food storage areas. Observed opened bag of flour stored on floor and tomatoes and onions cases opened.
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(m)(1) - Page 98. Excess refuse in the kitchen is not being removed. Observed trash can in kitchen overflowing and producing a foul odor.
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
|
Regular | 11/25/2015 | 82 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food service worker is drinking in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemical are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 05/24/2015 | 87 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The sauces is in/on the food warmer at a temperature of 67-99°F and is not being maintained at 135 °F or above.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous sliced gyro meat prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the 3-compartment sink area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. City of Fort Worth food manager is not on duty at all hours of operation.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bread container used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The can opener located, gaskets and interior salad prep cooler in the food preparation area has/have adhering foreign material and/or condensation. Gaskets need to be cleaned.
- Food Protection - GRP
Sugar in opened, bulk bag. TFER 229.164(j)(2) - Page 39. Displayed lemons must be protected from contamination.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris(shelving in backhouse). Caulk behind warewash sink needs to be replaced.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the 3-compartment sink area are damaged. Need to regrout flooring to aid in elimination of fruit flies.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. 2 shields are missing.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the food preparation area of the establishment. Fly strips observed.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. No quaternary ammonia test papers observed.
|
Regular | 09/23/2014 | 82 |
Restaurant representatives - add corrected or new information about Palios Pizza Cafe Of City View, 4855 Bryant Irvin Rd, Fort Worth, TX 76132 »