Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the dining room.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points The sink drain in the food preparation area is obstructed and dirty water is backed up into the sink. Drain is directed to a bucket for emptying.
Regular
09/30/2015
94
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Single-service/Single-use Articles - GRP TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Tea jugs stored on floor of walk in.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Wall surfaces in the food establishment are damaged. Wall by walk in cooler is rotting and damaged wall by back door.
Regular
12/23/2014
97
Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points The water hose that are attached for the hot and cold water in the 3 compartment is stored in the sink.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Bucket solution for wiping cloths is at a concentration of >200ppm of chlorine.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Gasket on ice maker door is taped to hold in place. Single service, single use and clean sanitized knives stored in the warewash area are exposed to splash, dust, or other contamination. Knives are stored between wall and stainless steel attachment.
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