Dans Seafood & Chicken, 3801 Altamesa Blvd, Fort Worth, TX 76133 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
The shrimp/fish is at an internal temperature of 41 degrees F and is not being maintained at 34 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The batter on or near the kitchen is not discarded within four (4) hours of the time when it was removed from temperature control, or lacks written documentation.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The can opener/tea nozzles located in the kitchen/customer service area has/have adhering food or food particles.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
|
Regular | 11/03/2015 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cooked and refrigerated rice is on the counter at 47°F.
- Hot Holding Temperature - 5 penalty points
Egg rolls held at 98°F.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Individually packed condiments are not dated for 7 days.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of blue chemical are not properly labeled.
- Food Protection - GRP
TFER 229.164(i)(1) - Page 38. The seafood is/are not covered during storage.
|
Regular | 07/06/2015 | 80 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Individually packaged sauces are not dated for 7 days.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the dishwash machine area.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
Cloth towels are not commercial grade.
- Lighting - GRP
Light bulbs stored near food prep area.
- National Sanitation Foundation Approved Equipment - GRP
Plastic colanders are not commercial grade.
|
Regular | 03/09/2015 | 90 |
| No violation noted during this evaluation. | Change of Ownership | 11/26/2014 | 100 |
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