- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw fish/seafood is on the walkin freezer at an internal temperature of 41 degrees F, it has been maintained above 34°F for greater than four (4) hours. The fish/seafood is in/on the walkin refrigerator at an internal temperature of 41 degrees F or below and is not maintained at 34 °F or below.
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Regular | 12/07/2015 | 95 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar. No hand drying provisions were available at the handwash facilities in the bar.
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Regular | 09/23/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the walkin refrigerator at an internal temperature of 41 degrees F and is not maintained at 34 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The beans, refried is in/on the food warmer at a temperature of 120 to 124 degrees F and is not being maintained at 135 °F or above.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Cleaning Equipment - GRP
TFER 229.167(p)(13)(b) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion.
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Regular | 08/25/2015 | 90 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods is/are unsound and should not be sold, served or consumed.
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Regular | 04/15/2015 | 96 |
- Evidence of Insect Contamination - 3 penalty points
Roaches were observed in or around the storage area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
The bug spray are present in the food preparation area and are not needed for food service operations.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
TFER 229.166(g)(3) - Page 92 & 229.167(j) - Page 106. A service sink or curbed cleaning facility equipped with a floor drain is not provided or convenient.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
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Regular | 12/10/2014 | 88 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The food service workers is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the cashier's area is used for purposes other than handwashing. Observed a coffee pot in the handsink.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of sanitizer are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 08/26/2014 | 87 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is not in proper working order to permit adequate handwashing. SInk works properly but leaking.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 08/26/2014 | 94 |
- Cold Holding Temperature - 5 penalty points
The raw fish/seafood is on the walkin refrigerator at an internal temperature of 44 degrees F, it has been maintained above 34°F for greater than four (4) hours. Observed shrimp was out of temperature. The fish/seafood is in/on the walkin refrigerator at an internal temperature of 40 degrees F and is not maintained at 34 °F or below. Observed shrimp and seafood made after lunch rush out of temperature.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The onions is/are stored in contact with or under the eggs, raw in-shells.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Working containers of blue chemical are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator and walkin cooler in the kitchen did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
The cook's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
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Regular | 04/07/2014 | 79 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Beer bottles iced down in dump compartment of 4 compartment sink.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
Stapler and bottlecaps stored in hand sink at bar.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
Bottles of chemicals are stored in sanitizing compartment of 4 compartment sink.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Plumbing- GRP
Right side faucet of 4 compartment sink is not providing hot water to rinse compartment and therefore glasses cannot be properly rinsed.
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Regular | 03/12/2014 | 87 |
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