Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points Food service worker wiped hands on apron in between handling food.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that food service worker is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the food establishment has/have adhering slime and mold.
Regular
08/30/2015
86
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The food container (tub) located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Cleaning Equipment - GRP TFER 229.167(p)(13)(b) - Page 109. Brooms, mops, vacuum cleaners or other similar maintenance tools are not stored in an orderly fashion.
Regular
10/30/2014
97
Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points Single use gloves are worn for handling ready-to-eat food after performing other tasks, i.e., emptying trash, mopping floors, using the rest room, etc . Observed employee wearing double gloves before handling ready-to-eat food.
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points Procedures for using time monitoring for food safety are not followed for the potentially hazardous hamburger toppings.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the cashier's area. The facility has an unnecessary extra hand sink in the cashier area where the paper towel rack is broken and non-adhesive.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points Observed only 1 out of 3 microwave oven located in the grill area has/have adhering food or food particles. The in-use utensils used for preparation or serving in the tea area are not stored in a manner to prevent contamination of the product. Observed a bent wisp stored on a dirt surface.
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