- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Salad spinner is adjacent to hand sink. The tea urn nozzles located in the customer service area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
Employee drink cups with unsecured covers are stored over food items.
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Regular | 01/13/2016 | 91 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. 13 employees without certification.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the customer service area are damaged.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the back house do not fit properly. Gaps underneath back door.
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Follow-up | 09/09/2015 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The chicken and beef is in/on the walkin refrigerator at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below. Product at expo reach in -sour cream and tomatoes at 50-55°F. The cheese and boxed items are at an internal temperature of 43 to 45 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The top portion of chicken is in/on the steam table at the expo area at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The walkin refrigerator is not holding cold meat at 41°F (raw seafood at 34°F). Walk in holding between 46-47°F.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the restrooms is not providing sufficient hot water for handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the container for chips. The sweet tea nozzle and undersides beverage dispenser located in the customer service area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. 13 employees without certification.
- Food Protection - GRP
Container of tea on floor. TFER 229.164(j)(2) - Page 39. Displayed lemons must be protected from contamination. No lid to protect lemons from customer contamination.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles(dumpster) are not covered. TFER 229.166(l)(16) - Page 98. Refuse area, grease recycle unit & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
Walk in cooler door not closing properly. TFER 229.167(p)(1) - Page 106. Floor surfaces in the customer service area are damaged.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the back house do not fit properly. Gaps underneath back door.
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Regular | 09/08/2015 | 75 |
- Proper/Adequate Handwashing - 4 penalty points
The food service worker did not follow procedures for proper handwashing prior to donning new gloves.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food warmer in the grill area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The lid to rice located in the handwash area has/have adhering soap. Using wet towels underneath cutting boards. The shelves located in the reachin refrigerator with raw chicken in the grill area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
Container of tea on floor. Syrup line on floor.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles(dumpster) are not covered.
- Floors, Walls and Ceilings - GRP
Walk in cooler door not closing properly. TFER 229.167(p)(2)(A) - Page 106. Floors in the at drain grate at back house in syrup station and underneath syrup bags are not clean .
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Regular | 05/01/2015 | 84 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The carnitas is in/on the walkin refrigerator at an internal temperature of 42 to 44 degrees F and is not being maintained at 41 °F or below.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the restroom is not providing sufficient hot water for handwashing. Observed at 93°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The 2 REACH IN COOLERS in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soft drink dispenser undersides and ice chute located in the customer service area has/have adhering foreign material. Debris on knife on holder and product chopper. Spatulas in standing water.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
Container of tea on floor. The equipment or utensil that is in use does not provide protection for rice from contamination.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. One lid appears to be damaged.
- Floors, Walls and Ceilings - GRP
Walk in cooler door not closing properly. TFER 229.167(p)(1) - Page 106. Floor surfaces in the beverage station are damaged. Wall mildew/moldy at 3 compartment sink.
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Regular | 01/05/2015 | 80 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The guacamole and diced tomatoes is at an internal temperature of 53 to 55 degrees F and is not being maintained at 41 °F or below.
- Proper/Adequate Handwashing - 4 penalty points
The food service worker did not follow procedures for proper handwashing after sweeping.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The gasket to the beverage refrigerator located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Missing bolt in ice maker. The soft drink dispenser located in the customer service area has/have adhering foreign material. Wet towel underneath cut board.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location.
- Floors, Walls and Ceilings - GRP
Need to recaulk warewash sink.
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Regular | 09/10/2014 | 79 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The salsa and cheese in front reach in are/is at an internal temperature of 42 to 44 degrees F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The warmers and front reach in in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material and bolt missing.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
TFER 229.164(j)(2) - Page 39. Displayed lemons must be protected from contamination.
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Follow-up | 05/23/2014 | 83 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The white rice, pork, and chicken is in the steam table at a temperature of 116°F-126°F and are not being maintained at 135 °F or above.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The employee is eating in an area other than a designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the kitchen is used for purposes other than handwashing. A sanitizer bucket is stored in the service line handwashing sink and a drink has been dumped in the kitchen handwashing sink.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the kitchen is inaccessible to food service employees. The handwashing sink in the kitchen is blocked by a food cart.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of window cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. A City of Fort Worth food manager card is not available.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen beans and meat are being thawed improperly.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
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Regular | 04/11/2014 | 73 |
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