Proper/Adequate Handwashing (corrected on site) - 4 penalty points The food service worker did not follow procedures for proper handwashing.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the employees' restroom is not providing sufficient hot water for handwashing. Hot water is not available in the ladies restroom. Water at 65°F.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The in-use utensils used for preparation or serving in the storage room are not stored in a manner to prevent contamination of the product. Handle for scoop is being stored in the flour.
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Wiping cloth sanitizer at 0ppm.
Toilet Facilities - GRP TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation. TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Garbage and Refuse Disposal - GRP (corrected on site) TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty sink in the cashier's area is not maintained in good repair. The handle for cold water is broken.
Regular
02/02/2016
87
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the food establishment.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. *stored above open box of salt
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. *after you obtained your state and/or national food manager certification
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The gaskets located in the walkin refrigerator is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available. Your annual health permit is not displayed. *cannot locate health permit
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *cabinet shelving under front soda machine have adhering syrup and debris
Toilet Facilities - GRP TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation. *men and women's toilet rooms are not vented TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. *trash around dumpster area
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. *middle part of faucet leaks fresh water when turned on
Regular
06/13/2015
85
Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that food worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. mold around 3 compartment sink area.
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