Sonic Drive In #5654, 10169 First Chapel Dr, Fort Worth, TX 76108 - Restaurant inspection findings and violations

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Business Info

Name: SONIC DRIVE IN #5654
Type: Restaurant
Address: 10169 First Chapel Dr, Fort Worth, TX 76108
Total inspections: 3
Last inspection: 11/19/2015
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Inspection findings

Inspection type

Date

Score
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    The ready-to-eat potentially hazardous hot dogs prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
  • Lighting - GRP
    TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor. *dim throughout establishment
 Regular11/19/201590
  • Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
    The food service worker is/are handling limes with their bare hands and has a bandage on their finger.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Employee's card is a photocopy
  • Food - GRP (corrected on site)
    TFER 229.164(f)(3) - Page 33. Containers of stored dried goods by the 3-compartment sink are not marked with the common name of the food it contains.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer inadquate concentration <200 ppm for quat ammonia.
 Regular12/17/201490
  • Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
    The food service worker is/are handling sliced cheese with their bare hands.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The cutting board located in the 3-compartment sink area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Stained The food contact surfaces located in the kitchen has/have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training. One is expired, two new employees
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Soda/Drink dispensing machines
  • Wiping Cloths/Linens/Napkins/Sponges - GRP
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer inadquate concentration <200 ppm for quat ammonia.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room are not clean . standing water
  • Outer Openings: Doors, Windows, Walls, Roof - GRP
    TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the entrance door (left side) do not fit properly. Emits daylight
 Regular04/30/201487

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