- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
All ready to eat foods that are located in the reachin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen and restroom.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The cutting board located in the food preparation area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored flour or sugur or salt are not marked with the common name of the food it contains.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The handle of papertowel dispenser at handwashing sink has grease and food residue.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the grill area are not clean .
|
Regular | 11/17/2015 | 81 |
- Approved Source/Labeling (corrected on site) - 4 penalty points
The packaged salsa and prepared ground meat is/are not labeled as specified in law.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils ( ice scoop) used for preparation or serving in the top of ice machine are not stored in a manner to prevent contamination of the product.
|
Regular | 09/22/2015 | 93 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the prep table is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The soda fountain ice chute and micrwave located in the kitchen have adhering foreign material.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Regular | 02/26/2015 | 97 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The milk and other bottled drinks are stored in contact with or under the eggs, raw in-shells.
- Approved Source/Labeling - 4 penalty points
The packaged fruit drink pouches are not properly labeled as specified in law.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Ice machine area.
|
Regular | 08/20/2014 | 92 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ready to eat foods is/are stored in contact with or under the raw chicken/raw pork.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The spatulas located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
|
Regular | 08/13/2014 | 93 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The burritos is in/on the food warmer at a temperature of 100 to 104 degrees F and is not being maintained at 135 °F or above.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
|
Regular | 02/17/2014 | 95 |
Restaurant representatives - add corrected or new information about Cleburne Food Express, 3233 Cleburne Rd, Fort Worth, TX 76110 »