Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points The ready to eat foods are stored in contact with or under the raw turkey.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The can opener located in the kitchen has/have adhering food or food particles.
Regular
11/24/2015
93
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the kitchen.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the storage room did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The shelves located in the storage shelving area are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Regular
04/23/2015
91
Sound Condition (corrected on site) - 4 penalty points The canned goods is/are unsound and should not be sold, served or consumed.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The shelves located in the pantry are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The can opener located in the kitchen has adhering foreign material.
Regular
09/23/2014
93
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The all ready to eat foods that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. Observed milk, bulk sliced fruits, dressings, and ready eat food not labeled.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The canned goods is/are not stored in food storage areas. Observed can goods stored on the floor.
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