Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The ice is/are stored in contact with the beer bottle.
Food Establishment Permit/Food Handler Card - 3 penalty points Your 2 employee's Food Handler Cards are expired.
Regular
09/30/2015
93
Handwash Facilities with Soap & Towels - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar. No hand drying provisions were available at the handwash facilities in the bar.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the bar has/have adhering mold.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Toilet Facilities - GRP Unapproved toilet seat in the men's restroom.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Wall surfaces in the women's restroom are damaged.
Lighting - GRP TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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