- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the restroom.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
There is no sanitizer available to sanitize the equipment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The hot box in the customer service area did not have an accurate thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Lid is broken. The ice machine and the soda nozzles located in the kitchen and customer service area has/have adhering mold. Single service, single use and clean sanitized ice scoop stored on top of the ice machine are exposed to splash, dust, or other contamination. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the kitchen. The strainer located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The bucket storing salt and shelves located in the kitchen has/have adhering foreign material. The microwave and toaster oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Single-service/Single-use Articles - GRP (corrected on site)
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the food preparation area are not installed or attached. TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean . TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
- Premises - GRP
TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises. TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 09/24/2015 | 85 |
- Approved Source/Labeling (corrected on site) - 4 penalty points
The packaged popcorn is/are not labeled as specified in law.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the restroom.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the soda machine are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 09/24/2015 | 93 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
Employees are reusing common cloth towels to dry hands after washing which could lead to cross-contamination from the towel to the hands to the food.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the kitchen is not providing sufficient water for handwashing. Sink is not providing adequate water velocity to wash hands.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the restroom.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Lid is broken.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the food preparation area are not installed or attached.
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Regular | 05/11/2014 | 81 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean .
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Regular | 03/28/2014 | 100 |
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