Costa Vida, 9530 Feather Grass Ln, Fort Worth, TX 76177 - Restaurant inspection findings and violations

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Business Info

Name: COSTA VIDA
Type: Restaurant
Address: 9530 Feather Grass Ln, Fort Worth, TX 76177
Total inspections: 6
Last inspection: 12/15/2015
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Inspection findings

Inspection type

Date

Score
  • Hot Holding Temperature (corrected on site) - 5 penalty points
    The cooked black and pinto beans is in/on the steam table at a temperature of 130 to 134 degrees F and is not being maintained at 135 °F or above.
  • Toilet Facilities - GRP
    TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
  • Garbage and Refuse Disposal - GRP (corrected on site)
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Lid was open.
 Regular12/15/201595
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The diced tomatoes is at an internal temperature of 51°F and is not being maintained at 41 °F or below.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice machine located in the food establishment has/have adhering foreign material. The green cutting board located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The soda noozles located in the food establishment has/have adhering foreign material.
  • Food Protection - GRP
    Raw fish product is stored above raw mangos in the reach in freezer near the margarita machines.
 Shared08/08/201592
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The cheese is at an internal temperature of 48 to 52 degrees F and is not being maintained at 41 °F or below.
  • Proper Handling of Ready-To-Eat Foods - 4 penalty points
    The all employees is/are handling lettuce with their bare hands.
  • Food - GRP
    TFER 229.164(f)(3) - Page 33. Containers of stored flour are not marked with the common name of the food it contains.
 Regular04/18/201591
  • Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
    Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice machine located in the kitchen has/have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
 Regular12/01/201491
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    Eggs stored over ready to eat foods.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the kitchen.
 Regular08/13/201493
  • Plumbing- GRP
    There is a gap around the mop sink.
 Regular04/09/2014100

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