- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the vacuum packing area has/have adhering slime. The soda machine located in the customer self service area has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage area behind walkin refrigerator are damaged.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Quat. ammonium test strips not available.
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Regular | 01/08/2016 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The cooks is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the vac sealing area is not providing sufficient hot water for handwashing.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items, observed next to the handsink.
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Regular | 09/09/2015 | 90 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods is/are unsound and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Procedures for using time monitoring for food safety are not followed for the prepackaged product.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The cooks is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Food Protection - GRP
The food service workers's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
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Regular | 05/04/2015 | 88 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in self-service, handwashing, warewashing, equipment and utensil storage areas, reach-in and under-counter refrigerators or in toilet rooms. Light is out in the vent a hood.
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Regular | 01/16/2015 | 96 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. *open drink on food prep table in hallway leading to commissary area
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The towels located in the food service/dispensing area is/are not properly sanitized. The ice dispensing machine located in the soda dispensing area has/have adhering foreign material.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. - at the 3 dumpster area
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the meat cooler area are damaged. - ceiling is water damaged TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . -where the smoker areas are
- Plumbing- GRP
The middle bell part of the mop sink is leaking fresh water when the cold and hot water faucet is turned on.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. -for dishmachine (thermal strips or waterproof thermometer)
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Regular | 09/15/2014 | 93 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The beans is on the prep table at a temperature of 100 to 104 degrees F after cooling for 03 hours. Observed chill sticks not being used.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The towels located in the food service/dispensing area is/are not properly sanitized.
- Food Protection - GRP
The employees' hairs is not restrained while preparing/handling food or contacting clean food contact surfaces.
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Regular | 05/01/2014 | 92 |
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