Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The thermometer in the reachin refrigerator that is located in the reachin refrigerator is broken.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Regular
10/08/2015
91
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the 3-compartment sink area is inaccessible to food service employees.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The boxed food items is/are not stored in food storage areas.
Cleaning Equipment - GRP (corrected on site) TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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