- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of window cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. WIndow cleaner was in the walkin refrigerator on the food shelves.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener and microwave oven located in the kitchen have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
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Regular | 11/03/2015 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Eggs held at 47°F. Butter held at 50°F.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
A soiled wiping cloth is in contact with clean plates on grill line.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Tea nozzles have adhering foreign matter. Ice machine has adhering foreign matter. Cutting board has deep grooves on its surface.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Single-service/Single-use Articles - GRP
Single use containers are being re-used.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the warewash area is not maintained in good repair. Sprayer hose is leaking.
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Regular | 07/20/2015 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomato is in the food prep cooler at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature - 5 penalty points
The meatloaf is at an internal temperature of 115 to 119 degrees F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the dishwash machine area is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machines, cutting board, and utensils located in the food establishment have adhering foreign material. The ice bucket located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean .
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Regular | 03/09/2015 | 80 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The microwave oven and storage containers located in the kitchen are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice machine, utensils, can opener, and glass filler located in the kitchen have adhering foreign material.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were on the ice machine of the establishment.
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Regular | 11/17/2014 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The eggs, raw in-shells is at an internal temperature of 60 to 64 degrees F and is not being maintained at 41 °F or below. Held less than 30 minutes on ice.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cook handled raw eggs and then touched plates.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
Worker failed to wash hands after handling raw eggs.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
Chicken and beef that is panned is not covered during storage. Bag of onions stored on the floor.
- Non-food Contact Surfaces - GRP
Board attached to ice maker is soiled and damaged. Shelves in dry storage area are soiled.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Coffee filters stored improperly.
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Regular | 07/11/2014 | 84 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pancake batter is in/on the cooler at an internal temperature of 60 to 64 degrees F and is not being maintained at 41 °F or below.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishmachine is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Establishment Permit/Food Handler Card - 3 penalty points
About 20 employee's Food Handler Cards are expired.
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Regular | 03/10/2014 | 89 |
Restaurant representatives - add corrected or new information about Cracker Barrel Old Country Str #205, 4691 Gemini Pl, Fort Worth, TX 76106 »