Mcdonalds #6815, 2525 Meacham Blvd, Fort Worth, TX 76106 - Restaurant inspection findings and violations



Business Info

Name: MCDONALDS #6815
Type: Restaurant
Address: 2525 Meacham Blvd, Fort Worth, TX 76106
Total inspections: 4
Last inspection: 10/29/2015

Restaurant representatives - add corrected or new information about Mcdonalds #6815, 2525 Meacham Blvd, Fort Worth, TX 76106 »


Inspection findings

Inspection type

Date

Score

  • Proper Cooking Temperatures per PHF (corrected on site) - 5 penalty points
    The hamburger patties on the grill at a temperature of 150-154°F and are not cooked to heat all parts of the food to 155 °F or above for 15 seconds.
  • Sound Condition (corrected on site) - 4 penalty points
    The jalapeno crisps are unwholesome and should not be sold, served or consumed. The jalapeno crisps were contaminated by flies.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that an employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the customer service area is used for purposes other than handwashing. There was a metal whisk in the handsink.
  • Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
    The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 100 PPM to sanitize equipment and utensils.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The reachin refrigerator in the coffee drink area did not have a readily available and visible thermometer.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The hot coffee drink machine, cold coffee drink machine, and to-go soda machine located in the restaurant has/have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Food Handler Cards are expired.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
  • Lockers/Dressing Rooms - GRP
    TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. There were personal items in a non-functioning cooler in the prep area.
Regular10/29/201572
  • Cold Holding Temperature - 5 penalty points
    The milk is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
  • Proper Cooking Temperatures per PHF (corrected on site) - 5 penalty points
    The beef product is on the food warmer at a temperature of 145 to 149 degrees F and is not cooked to heat all parts of the food to 155 °F or above for 15 seconds.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The soft drink dispenser located in the customer service area has adhering foreign material.
Regular04/22/201584
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The soda machines and ice machine located in the food establishment have adhering foreign material.
Follow-up07/07/201497
  • Proper Cooking Temperatures per PHF (corrected on site) - 5 penalty points
    The beef product is in the food warmer at a temperature of 135 to 139 degrees F and is not cooked to heat all parts to 145 °F or above for 15 seconds.
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the kitchen.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The soda machines and ice machine located in the food establishment has/have adhering foreign material.
Regular07/07/201489

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