Proper Cooking Temperatures per PHF (corrected on site) - 5 penalty points The hamburger patties on the grill at a temperature of 150-154°F and are not cooked to heat all parts of the food to 155 °F or above for 15 seconds.
Sound Condition (corrected on site) - 4 penalty points The jalapeno crisps are unwholesome and should not be sold, served or consumed. The jalapeno crisps were contaminated by flies.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that an employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the customer service area is used for purposes other than handwashing. There was a metal whisk in the handsink.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 100 PPM to sanitize equipment and utensils.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the coffee drink area did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The hot coffee drink machine, cold coffee drink machine, and to-go soda machine located in the restaurant has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
Lockers/Dressing Rooms - GRP TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. There were personal items in a non-functioning cooler in the prep area.
Regular
10/29/2015
72
Cold Holding Temperature - 5 penalty points The milk is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
Proper Cooking Temperatures per PHF (corrected on site) - 5 penalty points The beef product is on the food warmer at a temperature of 145 to 149 degrees F and is not cooked to heat all parts of the food to 155 °F or above for 15 seconds.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soft drink dispenser located in the customer service area has adhering foreign material.
Regular
04/22/2015
84
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda machines and ice machine located in the food establishment have adhering foreign material.
Follow-up
07/07/2014
97
Proper Cooking Temperatures per PHF (corrected on site) - 5 penalty points The beef product is in the food warmer at a temperature of 135 to 139 degrees F and is not cooked to heat all parts to 145 °F or above for 15 seconds.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the kitchen.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda machines and ice machine located in the food establishment has/have adhering foreign material.
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