Culinart Group, 4600 Alliance Gateway Fwy, Fort Worth, TX 76177 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Hot Holding Temperature (corrected on site) - 5 penalty points
The oatmeal and hot cereal are at an internal temperature of 125 to 133 degrees F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that the employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the "block transaction", "hot issue" and 3-compartment sink areas are not providing sufficient hot water for handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a city of Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has adhering algae. The can openers located in the kitchen has/have adhering food or food particles. The in-use utensils (ice scoop) used for preparation or serving from the ice machine are not stored in a manner to prevent contamination of the product.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Weak sanitizer @ 0ppm.
- Lighting - GRP
TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor. Light out over the grill at "hot issue" stand.
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Coat hung on utensil storage shelf.
|
Regular | 01/05/2016 | 82 |
- Cold Holding Temperature - 5 penalty points
The sliced tomatoes is at an internal temperature of 57°F and is not being maintained at 41 °F or below in the hot issue area. The sliced cheeses is at an internal temperature of 57°F and is not being maintained at 41 °F or below in the hot issue area. Cheeses were on ice but still out of temperature. Try adding water to your ice bath so the pan sinks down into the ice water bath which should help to maintain the temperature of the food product better.
- Sound Condition - 4 penalty points
Dented cans of sauerkraut were on the shelf in the dry storage area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material. The inside top surfaces of the ice machine must be cleaned thoroughly to remove forgein material. Remove all ice from the machine before cleaning the ice machine to prevent contamination. The soda noozles located in the soda machine area has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the hand sink area are damaged. Small hole in the wall which must be temporarily covered until fixed.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair. Handsink is clogged and unable to drain properly. Inside of the walkin refrigerator the cooling unit is dripping liquid onto to floor. Ensure that the cooling unit does not drip on to any food products being stored inside of the walkin refrigerator.
|
Change of Ownership | 09/30/2015 | 85 |
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